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  1. Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    ksuaquaculture.org/PDFs/Aquaponics%20Handbook%202021%20Updated%20.pdf. Pattillo, Allen. 2017. “An Overview of Aquaponics Systems: Aquaculture Components” Technical ...

  2. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/plpath-cer-04

    for reducing the disease and toxin contamination in the field. Fungicide applications at R1 have shown ...

  3. Stress Coping Methods

    https://ohioline.osu.edu/factsheet/hyg-5242

    health problems such as heart disease, high blood pressure, diabetes, depression or anxiety disorder. ...

  4. Basic Estate Planning: Letter of Instruction

    https://ohioline.osu.edu/factsheet/EP-5

    update your will, have the letter of instruction dated before the date of the will. 2. If you have ...

  5. The She-cession: How the Pandemic Forced Women from the Workplace and How Employers Can Respond

    https://ohioline.osu.edu/factsheet/cdfs-4110

    (website). Updated December 14, 2020. ...

  6. Community Coaching to Enhance Coalition Capacity and Effectiveness

    https://ohioline.osu.edu/factsheet/CDFS-6

    monthly or quarterly updates in which they share reflections and thoughts related to the work or progress ...

  7. Estimate Ammonia (NH3) Emissions from Manure-Belt Layer Houses: An Effective Modeling Tool

    https://ohioline.osu.edu/factsheet/AEX-723.5

    fact sheet has been reviewed by Karen Mancl, Professor, and Larry Brown, Professor, Food, Agricultural ...

  8. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    and diseases within the canopy. Field crop sprayers are equipped with nozzles on a horizontal boom. ... (weeds, insects, diseases) in orchards and vineyards because of variations in: Canopy structure and ... against certain insects or diseases. The height of the spouts and the angle of each spout and nozzle setup ...

  9. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    light-colored fruits with ascorbic acid to prevent enzymatic browning. Selecting and Washing Fruits Fully ripe ...

  10. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    with the bottom of a teaspoon. If the jar is sealed correctly, it will make a ringing, high-pitched ...

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