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  1. Household Well Water Testing

    https://ohioline.osu.edu/factsheet/aex-314

    en route to the lab. Iron bacteria forms a reddish brown slime on the inside of pipes and fixtures. ...

  2. Using Cover Crops to Improve Soil and Water Quality

    https://ohioline.osu.edu/factsheet/anr-57

    increase disease risks Improve weed control, beneficial insects, disease suppression May increase insect ... at suppressing weeds than dead mulches. In soybeans, Pythium disease (damping off) decreases because ...

  3. First on the Scene for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892217

    This person should direct the rescue until the emergency squad arrives and should update the squad on ...

  4. Ohio’s Natural Enemies: Mantids

    https://ohioline.osu.edu/factsheet/ent-67

    character to distinguish species, as both green and brown color forms can be found for all three Ohio ...

  5. Calculating Cation Exchange Capacity, Base Saturation, and Calcium Saturation

    https://ohioline.osu.edu/factsheet/anr-81

    Brown The purpose of this fact sheet is to define soil cation exchange capacity, base saturation and ...

  6. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    healthy and free of diseases, decreases the impact of Salmonella on the crop. Growers must follow good ... 10.1111/lam.12328 Lewis Ivey ML, Xu X, Miller SA. Leveraging management strategies for seedborne plant diseases to ...

  7. First Grade: Holidays—What a Great Time!

    https://ohioline.osu.edu/factsheet/bb-f-4

    Educator—Family and Consumer Sciences, Brown County; and Scott Scheer, Professor and Extension Specialist—Human ...

  8. Involving Volunteers in a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1563

    Community Development and Agriculture and Natural Resources, Ohio State University Extension, Brown County ...

  9. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    https://ohioline.osu.edu/factsheet/AEX-322

    contaminated food. These illnesses rank among the most common forms of disease in the world and cause more than ... one million deaths per year. According to the Centers for Disease Control and Prevention (CDC), ... hospitalizations and 3,000 deaths in the United States. Foodborne disease outbreaks can be prevented by proper ...

  10. Preschool: Nurturing Your Child's Self-Esteem

    https://ohioline.osu.edu/factsheet/BB-P-2

    Consumer Sciences, Highland County; Kathy L. Jelley, Extension Educator–Family and Consumer Sciences, Brown ...

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