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  1. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    Elizabeth Rahavi, Janet de Jesus, Katrina Piercy, Amber Mosher, Stephenie Fu, Jessica Larson, and Anne Brown ...

  2. Zegpi Lagos Lab

    https://cfah.osu.edu/%3Cfront%3E/zegpi-lagos-lab

    Professor, Poultry Disease Specialist zegpilagos.1@osu.edu Areas of Expertise Poultry Disease Pathogen-Host ...

  3. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Elizabeth Rahavi, Janet de Jesus, Katrina Piercy, Amber Mosher, Stephenie Fu, Jessica Larson, and Anne Brown ...

  4. Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat

    https://ohioline.osu.edu/factsheet/anr-93

    a few days to a week of active growth, leaf and stem tissue may turn yellow or brown. Discoloration ... At Feekes 6 growth stage, freeze damage causes yellowing or browning (necrosis) of the leaf and stem tissue. ... At Feekes 8 growth stage, damage from freeze may include yellowing or browning of the flag leaf and the flag ...

  5. Sanitation and Phytosanitation (SPS)

    https://ohioline.osu.edu/factsheet/plpath-gen-10

    disease including the reasons why plants get sick and how to control or manage healthy plants.     Figure ... 1. Inspection starts in the field. Many growers scout fields for plant diseases during the growing ... of plant pests and diseases. They may include (i) requiring products to come from areas free of ...

  6. Non-Native Invasive Pests

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/horticulture/non-native-invasive-pests

    Diagnostic Clinic is a diagnostic facility specializing in the identification of plant diseases, plant health ...

  7. Ohio’s Natural Enemies: Crab Spiders

    https://ohioline.osu.edu/factsheet/ent-70

    genera Xysticus and Ozyptila can be found, which range in color from light grey to dark brown and black ... a mottled brown to black coloration that camouflages this spider well. Species that use flowers as hunting ... a mottled brown, grey and/or black coloration that camouflages well with tree bark, soil, mulch and leaf ...

  8. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    detergent, or bleach because these liquids absorb into the fruit. Sliced pears will turn brown when exposed ... to air. Prevent browning by coating pears with an acidic juice such as lemon, orange, or pineapple ... cold from the refrigerator. Cold enhances the pear’s flavor.  Sprinkle with brown sugar, add a small ...

  9. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    disease has also been misdiagnosed when Y. enterocolitica is the cause of symptoms. Long-term, 2–3% of ... people attribute their illness to a virus or flu. The local Health Department and Centers for Disease ... of the incidence of other chronic diseases that affect the immune system. Foods Implicated Y. ...

  10. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    acting as an alternative host for the disease, black stem rust, caused by the fungus Puccina graminis. As ... public health threat to humans, companion animals, and livestock. Multiple diseases of consequence such ... as Lyme disease, Rocky Mountain spotted fever, and anaplasmosis can be vectored or transmitted by ...

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