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WestFest 2022: CFI presents TARTARE, International Research Project inspired Biofilm Slime
disease. An important public health problem in LMICs, causing considerable morbidity and mortality and, thus, ...
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Dr. Anna Testen
https://ohceac.osu.edu/people/dr-anna-testen
Dr. Anna Testen Research Plant Pathologist USDA ARS (Wooster) Disease Management of Specialty ... management of diseases of specialty crops produced in controlled environment agriculture systems, ranging ... disease management, such as anaerobic soil disinfestation and biological control. She has expertise in ...
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Drew Barkley
https://foodsafety.osu.edu/people/drew-barkley
long-term health outcomes of dairy calves with enteric diseases. As a Graduate Research Associate and Ph.D. ...
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How CFI is Supporting Food Safety Throughout the World
https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world
and conducts research that increases our knowledge about foodborne disease and/or leads to ... foodborne disease and protect public health. Our international research currently focuses on Salmonella, ...
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Arie Havelaar
https://foodsafety.osu.edu/people/arie-havelaar
focuses on global food systems, foodborne and livestock-related diseases, and risk assessment of the ... burden of foodborne diseases. He oversees both MSc and PhD student and has authored or co-authored over ... Disease Burden Epidemiology Reference Group of the World Health Organization in Geneva, Switzerland for ...
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Food Safety Consortium
https://foodsafety.osu.edu/food-safety-consortium-0
foodborne disease around the world. Click HERE to contact us with questions or learn how to become ...
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Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry
disease in Africa. Research grounded in locally led decision-making about priorities will be better ... disease. The farmers and local veterinary experts then gathered in breakout groups to discuss and rank ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/food-safety-education/undergraduate-courses
Students learn about microorganisms that spoil food or cause food-transmitted diseases, as well as ... learn how to detect and quantify microorganisms that spoil food or cause food-transmitted diseases, as ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...
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Tips for spring cleaning your kitchen from Fight BAC!
https://foodsafety.osu.edu/news/tips-spring-cleaning-your-kitchen-fight-bac
hospitalized, and 3,000 die from foodborne diseases. A clean and dry kitchen helps protect you and your family ...
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Spring Rabbit Clinic
https://greene.osu.edu/events/spring-rabbit-clinic
fair schedule, fair entry information, project details, updates to this years fair and we will also be ...