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  1. Hanping Wang, PhD

    https://southcenters.osu.edu/hanping-wang-phd

    150:2-3. (PDF) Wang, H.P., L. Li, G.K. Wallat, B. Brown, H. Yao, Z. Gao L.G. Tiu, P. O’Bryant, D. Rapp and ... (PDF) *Zhan, A.B, W. Yao, B. Brown, H.P. Wang, 2009. Isolation and characterization of novel ... of bluegill sunfish Lepomis macrochirus. Aquaculture 285: 216–223 (PDF) Brown, B., H. P Wang, L. Li, ...

  2. Research Publications

    https://southcenters.osu.edu/aquaculture/research-publications

    Biotechnology 150:2-3.   (PDF) Wang, H.P., L. Li, G.K. Wallat, B. Brown, H. Yao, Z. Gao L.G. Tiu, P. O’Bryant, D. Rapp ...   (PDF) *Zhan, A.B, W. Yao, B. Brown, H.P. Wang, 2009.  Isolation and characterization of novel ... 216–223   (PDF) Brown, B., H. P Wang, L. Li, G. Chandler, and G.K. Wallat. 2007. Yellow perch strain ...

  3. 4-H Volunteer Training

    https://greene.osu.edu/news/4-h-volunteer-training-starts-week

    training, and update their enrollment in 4-H Online by April 1, 2022 to remain an active volunteer. ...

  4. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    updating infrastructure to be cutting-edge. Creating the FITT Lab, a teaching kitchen, and an entrepreneur ...

  5. Proceedings

    https://southcenters.osu.edu/aquaculture/publications/non-peer-reviewed

    Seattle, WA 2009.  Wang, H.P., H. Yao, G.K. Wallat, P. O’Bryant, J. D. Rapp, L.G. Tiu, and B. Brown. 2008. ... Wallat, P. O’Bryant, J. D. Rapp, H. Yao, L.G. Tiu, L. Li, and B. Brown. 2008. Marker-assisted cohort ... G. Tiu, J. D. Rapp, P.O’Bryant, and B.B. Brown. 2007. Integrated genetic improvement of yellow perch ...

  6. Peer Reviewed

    https://southcenters.osu.edu/aquaculture/publications/peer-reviewed

    Wallat, B. Brown, H. Yao, Z. Gao L.G. Tiu, P. O’Bryant, D. Rapp and R. MacDonald. 2009.  Evaluation of ... Yao, B. Brown, H.P. Wang, 2009.  Isolation and characterization of novel microsatellite markers for yellow ...   (PDF) Brown, B., H. P Wang, L. Li, G. Chandler, and G.K. Wallat. 2007.  Yellow perch strain evaluation ...

  7. Summer Update Resource Page

    https://farmoffice.osu.edu/summerupdateresources

    TEXT Summer Update Chapters (PDF) POWERPOINT SLIDES Intro Slides (PDF)  Lawrence Slides (PDF) ...

  8. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    steers must be 100% dairy selected from the following breeds: Holstein, Brown Swiss, Ayrshire, or a cross ... exhibitors at the December weigh-in. We have updated and revised some rules and want to make sure that ...

  9. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    and/or polyphenols to impact inflammation and metabolism in health and disease. Joint appointments in ... foods and health promotion and disease prevention, metabolomics, analytical chemistry, liquid ...

  10. The Pest and Plant Clinic is open!

    https://mahoning.osu.edu/news/pest-and-plant-clinic-open

    garden diseases, pruning, lawn help, wildlife concerns, and more. Find a fillable Diagnostic Clinic Form ...

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