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  1. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Students learn about microorganisms that spoil food or cause food-transmitted diseases, as well as ... learn how to detect and quantify microorganisms that spoil food or cause food-transmitted diseases, as ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...

  2. Multi-State Flour Outbreak

    https://foodsafety.osu.edu/news/multi-state-flour-outbreak

    https://extension.psu.edu/uncooked-flour-a-hazardous-ingredient. Centers for Disease Control and Prevention. 2023. Salmonella Outbreak Linked to Flour.  Food ... Safety, https://www.cdc.gov/salmonella/infantis-03-23/index.html. Centers for Disease Control and ...

  3. Kaletunç awarded Fulbright U.S. Specialist Award to Slovenia

    https://fabe.osu.edu/news/kaletun%C3%A7-awarded-fulbright-us-specialist-award-slovenia

    Kaletunç hopes to update and broaden the fundamental knowledge of food processing technologies. She will ...

  4. New USDA AFRI Award Brings the Power of High Throughput Phenotyping to Perennial Crops

    https://fabe.osu.edu/news/new-usda-afri-award-brings-power-high-throughput-phenotyping-perennial-crops

    High-Throughput Phenotyping for Coffee Yield, Physiological Performance and Disease Resistance” and will be funded ... Field-Based High-Throughput Phenotyping for Coffee Yield, Physiological Performance and Disease Resistance” ...

  5. Farm Bill Update Program- Dec. 20

    https://greene.osu.edu/news/farm-bill-update-agricultural-risk-coverage-arcprice-loss-coverage-plc

    The 2018 Farm Bill allows the choice to enroll in ARC or PLC for 2019-2023.  Enrollment for 2019 is currently open with the deadline set as March 15, 2020. Join OSU Extension and the Farm Service Agency for an informational meeting to learn about changes ...

  6. Yellow Perch

    https://southcenters.osu.edu/aquaculture/research/selective-breeding/yellow-perch

    stress and fish disease.  Stress response to various husbandry and environmental stressors.  ...

  7. Additional Resources

    https://foodsafety.osu.edu/consumer-resources/additional-resources

    websites and Useful Links: US Department of Health and Human Services US Centers for Disease Control and ...

  8. Norovirus: You do not want it

    https://foodsafety.osu.edu/news/norovirus-you-do-not-want-it

    https://extension.umn.edu/food-service-industry/norovirus Source: Centers for Disease Control and Prevention. (2021, March 5). Norovirus. Centers for ... Disease Control and Prevention. Retrieved February 15, 2022, from ...

  9. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    “ drunken bread disease ” was first documented in Russia, where people reported dizziness, headache, ... flour.  Fusarium  grows on wheat in the field and can cause a common agricultural plant disease called  ... fusarium head blight, or scab. Farmers use  multiple techniques  to reduce this devastating plant disease ...

  10. Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services

    https://foodsafety.osu.edu/news/federal-agencies-collaborate-provide-guidance-third-party-food-delivery-services

    Disease Control and Prevention has collaborated with the Conference of Food Protection (CFP) to ... for Food Protection, 2020- updated). ...

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