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  1. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    a portion of the DORA is dissolved, the legislative authority must provide the updated boundaries that ...

  2. Summer Patch on Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-3082

    as in roughs and clubhouse surrounds, the disease shows up as irregular patches, rings, and ... crescents. The disease, even to a trained eye, appears very similar to necrotic ring spot. Patches are ... prevention fungicides symptoms patch disease necrotic ring spot take-all patch bentgrass dead spot ...

  3. It’s a Bird, It’s a Plane, It’s a Moth: The Sphinx Moths of Ohio

    https://ohioline.osu.edu/factsheet/ent-0094

    which caterpillars use to breathe. They are sometimes dark brown with dark spots and a black horn. They ... hornworm horns are black rather than red. Tomato hornworms can also be dark brown, though green is much ... throughout North America, as well as parts of Central America (Opler, 2000). With its mostly brown ...

  4. Engaging Older Youth in 4-H Club Work

    https://ohioline.osu.edu/factsheet/4h-27

    with each other.  Post updates often to keep information fresh and relevant. Monitor digital outreach ... yd.pitt.edu/ojs/jyd/article/view/209 Astroth, K. (1996). Welcome to the Club: Education where the bell never rings. Unpublished ...

  5. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/plpath-cer-04

    approach for reducing the disease and toxin contamination in the field. Fungicide applications at R1 have ...

  6. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    susceptible to disease and heal more slowly from injuries. Additionally, low body condition can mean there is ... disease (Divers et al. 2006). In addition to amino acids and vitamin E, dietary carbohydrates, fat, ... dysbiosis). Hoof quality is supported by the diet, but is also affected by the time of year, disease, age, ...

  7. Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    granulated and brown sugars are the sweeteners most often used in pickling. White sugar will not add any ... color to the product; however, brown sugar may add a distinctive flavor and color. Do not use a sugar ... ½-inch headspace. Remove air bubbles, wipe jar rims, add lids and rings, and process at 180 degrees F for ...

  8. 4-H Enrollment is Now Open!

    https://greene.osu.edu/news/4-h-enrollment-now-open-0

    please log in and update it. Please do NOT create a new account if you are having issues, call our office ...

  9. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    Publications. Last updated in July 2019. sustainableagriculture.net/publications/grassrootsguide/local-food ...

  10. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    consumer benefits include GM apples and potatoes with decreased browning after being cut, and potatoes with ... include: GMOs have potential to help prevent diseases. Can GM foods be used effectively to prevent disease ...

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