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  1. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    contaminated food. The disease that it causes can be serious, depending on individual response to the toxin, ... Centers for Disease Control and Prevention (CDC) cannot record the number of cases accurately unless the ... handling food. References Centers for Disease Control and Prevention. (2018). Staphylococcal Food ...

  2. Teen Opportunities & Scholarships

    https://greene.osu.edu/program-areas/4-h-youth-development/teen-opportunities-scholarships

    that we could always have help with including: updating materials, organizing information, filing, ...

  3. University Mental Health Resources

    https://ansci.osu.edu/january-30th-2023-january-23rd-2023-january-16th-2023-january-9th-2023-december-12th-2022-december

    website at  https://ccs.osu.edu  . The CCS COVID-19 updates page linked to the website is a great ...

  4. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    botulinium. Botulism is a rare but serious foodborne disease that can be fatal. There are two different types ... Health Department and Centers for Disease Control and Prevention (CDC) cannot record the number of cases ... seek appropriate medical advice. References Centers for Disease Control and Prevention. (2022). ...

  5. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    longer “ring” when struck, and the appearance of white mycelium on log ends. Shocking Logs Temperature ...

  6. Shiitake Mushroom Production: Inoculating Logs with Spawn

    https://ohioline.osu.edu/factsheet/f-0040

    Spawn should be moist, white (sometimes with a brown crust) and appear fuzzy. Good quality spawn should ... disease damage should not be used. Optimum log size is 4–6 inches in diameter (although larger sizes may ... to inoculation. Log contaminants (insects, diseases, etc.) can be reduced by storing the logs off the ...

  7. Injury Prevention: Working in Cold Weather

    https://ohioline.osu.edu/factsheet/AEX-981.14-11

    high blood pressure, or cardiovascular disease. When working in cold weather, precautions should be ... Yourself from Cold Stress. Centers for Disease Control and Prevention, National Institute for Occupational ...

  8. Farming After a Stroke

    https://ohioline.osu.edu/factsheet/AEX-982.2-11

    for Disease Control and Prevention. (2022). Stroke. U.S. Department of Health & Human Services. ...

  9. Fleas

    https://ohioline.osu.edu/factsheet/HYG-2081-11

    consumed.   Identification Adult fleas are approximaChtely 1/8-inch long, dark reddish-brown, wingless, ... crawlspaces, and turf areas used by the pets are important to spot treat with a hand sprayer. Clean and sweep ...

  10. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    a piece of wood, normally across the annual ring, as a consequence of accelerated initial drying. ...

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