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  1. Sanitation and Phytosanitation (SPS)

    https://ohioline.osu.edu/factsheet/plpath-gen-10

    disease including the reasons why plants get sick and how to control or manage healthy plants.     Figure ... 1. Inspection starts in the field. Many growers scout fields for plant diseases during the growing ... of plant pests and diseases. They may include (i) requiring products to come from areas free of ...

  2. Non-Native Invasive Pests

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/horticulture/non-native-invasive-pests

    Diagnostic Clinic is a diagnostic facility specializing in the identification of plant diseases, plant health ...

  3. Ohio’s Natural Enemies: Crab Spiders

    https://ohioline.osu.edu/factsheet/ent-70

    genera Xysticus and Ozyptila can be found, which range in color from light grey to dark brown and black ... a mottled brown to black coloration that camouflages this spider well. Species that use flowers as hunting ... a mottled brown, grey and/or black coloration that camouflages well with tree bark, soil, mulch and leaf ...

  4. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    disease has also been misdiagnosed when Y. enterocolitica is the cause of symptoms. Long-term, 2–3% of ... people attribute their illness to a virus or flu. The local Health Department and Centers for Disease ... of the incidence of other chronic diseases that affect the immune system. Foods Implicated Y. ...

  5. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    detergent, or bleach because these liquids absorb into the fruit. Sliced pears will turn brown when exposed ... to air. Prevent browning by coating pears with an acidic juice such as lemon, orange, or pineapple ... cold from the refrigerator. Cold enhances the pear’s flavor.  Sprinkle with brown sugar, add a small ...

  6. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    acting as an alternative host for the disease, black stem rust, caused by the fungus Puccina graminis. As ... public health threat to humans, companion animals, and livestock. Multiple diseases of consequence such ... as Lyme disease, Rocky Mountain spotted fever, and anaplasmosis can be vectored or transmitted by ...

  7. Silo Safety

    https://ohioline.osu.edu/factsheet/aex-59151

    guidelines for working around silos to prevent incidents and diseases associated with silo gases or dust. ... Trainer’s Note Breathing silo gases can cause lung disease or death. Review the “ Respiratory Diseases ... carbon dioxide (CO 2). NO 2 is heavier than air and may be seen as a reddish to yellowish-brown haze. ...

  8. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    vegetables, believed to contribute to the ability of fruits and vegetables to fight chronic diseases. We can ...

  9. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    Instructions Selection Select only disease-free, preferably vine-ripened, firm fruit for canning. Do not can ... brown sugar Preparation Wash tomatoes and dip in boiling water for 30 to 60 seconds or until skins ... spices and brown sugar. Bring to a boil. Simmer, uncovered, until thick enough for serving. At this time, ...

  10. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    stem strength, and reduced disease susceptibility. Plant Uptake and Soil K Forms Plant potassium uptake ...

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