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FST student conducts research in Nicaragua

https://fst.osu.edu/news/fst-student-conducts-research-nicaragua

Diarrheal Disease Transmission in Developing Countries (PI: Lee)’. ...

Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

coli that the Centers for Disease Control and Prevention says is closely related genetically to the ...

Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

to the Centers for Disease Control and Prevention. It’s best to use a food thermometer placed in the ...

Helpful Resources

https://fst.osu.edu/alumni/helpful-resources

Alumni Career Management Order your transcript Update your information ...

Ohio State Researchers: Eating Tomatoes May Protect Against Skin Cancer

https://fst.osu.edu/news/ohio-state-researchers-eating-tomatoes-may-protect-against-skin-cancer

risk for skin-related diseases, could provide a significant benefit,” Cooperstone said. “Foods are not ... drugs, but they can possibly over the lifetime of consumption alter the development of certain diseases ...

September is Food Safety Month

https://fst.osu.edu/news/september-food-safety-month

Centers for Disease Control and Prevention. Some other big myths about food safety, according to ... found on the Centers for Disease Control and Prevention website at ...

Who to trust for the truth about food

https://fst.osu.edu/news/who-trust-truth-about-food

disease or cancer, she said. The hypothesis now, Teicholz said, is that carbohydrates cause increased ... cholesterol caused heart disease was flawed. But it became so ingrained in popular culture and government ...