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  1. David Brown receives CFAES Distinguished Alumni Award

    https://fst.osu.edu/news/david-brown-receives-cfaes-distinguished-alumni-award

    Congratulations to David H. Brown who is a 2022 CFAES Distinguished Alumni Award recipient. All ...

  2. Annual Winter Forage Following Wheat Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/annual-winter-forage-following-wheat-harvest

    acceptable yields. The brown midrib trait in sorghum has been shown to produce a forage as good as corn ... will be harvested, just not mechanically. Consider plant disease issues; for example, you do not want ... disease buildup. When choosing your crops, consider drought resistance and if they cause health issues in ...

  3. Stress & Disease

    https://southcenters.osu.edu/aquaculture/research/stress-disease

    Stress and Disease Stress is an unavoidable component of the finfish aquaculture environment. Fish ... immune-suppression, which make the fish more susceptible to infectious and non-infectious diseases. The major goal of ... uphold a healthy aquatic environment, decrease disease incidence, and inhibit the spread of diseases ...

  4. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    bioactive polyphenols in inflammation and metabolism in human health and disease. Her research interests are ...

  5. Preparing Your Dairy Herd for the Fall Football Season

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/preparing-your-dairy-herd-fall-football-season

    hours due to heat stress will have poor quality hoof tissue and more potential lameness. Update diets ... barns.  Birds can transmit disease, dysentery, consume grain from TMR, and reduce performance.  In some ...

  6. Time to Assess Forage Legume Stands

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/time-assess-forage-legume-stands

    color tends towards a tan. There also may be obvious areas of root and crown rot that are dark brown to ... black in color. Streaks of brown might be seen running down the length of the taproot. Generally, these ... if more than 30% of the split roots have brown streaks running down the root and/or black areas of ...

  7. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Education Center (FREC) recently held their annual meeting where they presented research updates on 13 FREC ...

  8. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    improve health outcomes. Area of Expertise:  Plant foods and health promotion and disease prevention, ...

  9. Summer Mastitis – Insights on cause, signs, and prevention

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/summer-mastitis-%E2%80%93-insights-cause-signs-and

    and prevention measures for this important disease. Cause The primary causal organism is the bacteria ... to consider in the pathogenicity of disease are factors intrinsic to Trueperella pyogenes, such as ... can cause the disease, but damage to the teat, trauma and irritation of the udder are also important ...

  10. Genetics & Genomics

    https://southcenters.osu.edu/aquaculture/research/genetics-genomics

    also to reduce production cost, improve disease resistance, improve utilization of feed resources, and ...

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