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Chow Line: “Raw” Water Trend Can Make You Sick

https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

a healthy alternative. However, the Centers for Disease Control and Prevention says that while water flowing ... increase the risk of developing certain infectious diseases caused by pathogens such as Cryptosporidium, ... Giardia, Shigella, and norovirus, in addition to others. In fact, there were some 42 waterborne disease ...

New Ohio State center focuses on improving food safety, preventing foodborne illness

https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

foodborne diseases. “As knowledge brokers, CFI staff work to translate science into practical, ... evidence-informed policies that protect public health and prevent foodborne diseases,” she said. “We have been and ...

November 2018 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights

together multiple disciplines working locally, nationally and globally to address the spread of disease ...

December 2018 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

Bala gave an update on the current status of high pressure based technologies in the food industry and ...

August 2017 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights

We are pleased to announce the 2017 OSU FST Hall of Distinction recipients: Mr. David H. Brown ...

Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

can use the USDA Foodkeeper app. The app, which was just updated this month to include 85 more food ... Foodkeeper app, it will check the data feed for updates on food safety issues. The app also provides guidance ...