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  1. Qiuhong Wang

    https://foodsafety.osu.edu/people/qiuhong-wang

    is the second leading cause of death among children under the age of 5 and is a common disease for ... mortality rate (up to 100 percent) in neonatal pigs. To control the disease, an effective vaccine is ... and will aid in innovative vaccine design against other fatal animal and human coronavirus diseases ...

  2. CONTACT: Scientific Challenges and Cost-Effective Management of Risks Associated With Implementation of Produce Safety Regulations

    https://foodsafety.osu.edu/CONTACT

    assessment models and burden of disease estimates, and will lead the development of a framework for sharing ...

  3. CFI Team Members Participating at IAFP Annual Meeting

    https://foodsafety.osu.edu/news/cfi-team-members-participating-iafp-annual-meeting

    Barkley- Impact of the COVID-19 Pandemic on Foodborne Disease Healthcare-Seeking Behavior and Diagnoses ...

  4. Devin LaPolt

    https://foodsafety.osu.edu/people/devin-lapolt

    Her main research interest is One Health and infectious disease control, and she has worked as ...

  5. Gendered Data Collection

    https://foodsafety.osu.edu/node/357

    the likelihood of risk of food borne diseases by gender and aids in the creation of interventions to ...

  6. OSU Extension Annual Conference Award Recognitions

    https://fcs.osu.edu/news/osu-extension-annual-conference-award-recognitions

    Boomershine (Franklin Co.) Honorable Mention:  Christy Clary (Brown Co.) Honorable Mention:  Jill Bartolotta ...   Retiree Service Jo Brown    Visionary Leadership Teresa McCoy (Extension LOD)   Continued Excellence Lisa ...

  7. 2016 All FCS Conference

    https://fcs.osu.edu/fcs-2016-conference

    10:15 – 10:30 – Activity Break  10:30 – 11:45 – Lightning Session 11:45 – 12:00 – Volunteer Update 12:00 ... nutrition insecurity, chronic diseases, and other health-related issues. She works with vulnerable ...

  8. Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya

    https://foodsafety.osu.edu/research/chakula-salama

    Chakula Salama 2022 Update: Great things are starting to happen with this project after delays due ... producers. Foodborne disease (FBD) causes an estimated 91 million illnesses and $16.7 billion in human ...

  9. Negga Asamene Abera

    https://foodsafety.osu.edu/people/negga-asamene-abera

    field epidemiology. He has broad experience and training in tropical and infectious disease as well as ... and unknown causative agents of disease through working with the Ethiopian Public Health Institute, ...

  10. Exploring the relationship between gender and food safety risks in the dairy value chain in Ethiopia

    https://foodsafety.osu.edu/news/exploring-relationship-between-gender-and-food-safety-risks-dairy-value-chain-ethiopia

    handling in Ethiopia. To reduce foodborne disease and improve overall family health, there is a need to ...

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