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  1. Growing Barley and Hops For Local Beer-making

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/horticulture/growing-barley-and-hops-for-local-beer

    disease control methods, harvesting, processing, and marketing techniques that can be adopted by Ohio ... Ohio hop updates and information, contact Brad Bergefurd, Bergefurd.1@osu.edu or call the OSU South ...

  2. A Fruitful Year

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/fruitful-year

    management tasks, disease and insect identification and management, and fall fruit harvests, as well as key ...

  3. Veterinary Feed Directive

    https://greene.osu.edu/news/veterinary-feed-directive

    bringing therapeutic use in feed and water – to treat, control or prevent spe­cific disease – under ...

  4. State Food Policy Summit May 27

    https://southcenters.osu.edu/news/state-food-policy-summit-may-27

    topics, from policy solutions for chronic disease prevention to financing healthy food access and ...

  5. Other Vegetables

    https://southcenters.osu.edu/horticulture/vegetables/other-vegetables

    Cultivar Evaluation 1998 Colored Pepper Cultivar Trial Research 1999 Control of Diseases on Peppers 1998 ...

  6. Ohio Pesticide Recertification Conference- Sandusky

    https://pested.osu.edu/events/ohio-pesticide-recertification-conference-sandusky

      D   Seed Treatment 7 Vertebrate Animal Control   E   Tobacco Sucker Control 8 Turf Pest Control   F   Soil ...

  7. New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery

    https://fst.osu.edu/news/new-%E2%80%98critically-sensitive%E2%80%99-technology-providing-potential-broad-range-scientific-discovery

    doors for new discoveries in disease prevention and treatment as well as a wide range of innovative ...

  8. Waste not, want not? Examining ways to minimize food losses

    https://fst.osu.edu/news/waste-not-want-not-examining-ways-minimize-food-losses

    the vindicated fruit still faces challenges on its way from farm to plate. Pests, disease, weather or ...

  9. Coming soon: Co-op Mastery, an online training from The Ohio Cooperative Development Center

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2017/coming-soon-co-op-mastery-online-training-from

    up-to-date and relevant for the long-term. Updates will reflect co-op trends as well as suggestions and ...

  10. Chow Line: Are You Eating Out for Valentine’s Day?

    https://fst.osu.edu/news/chow-line-are-you-eating-out-valentine%E2%80%99s-day

    of the foods you order, including the calorie content, advises the Centers for Disease Control and ...

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