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The Cost and Quantity of Carbon Sequestration by Extending the Forest Rotation Age
By Brent Sohngen and Sandra Brown Brent Sohngen Working paper Sunday, January 1, 2006 The Cost ...
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Tips and Tools – PDF in NOTES on iPhones
Scan pdfs from iPhones (Androids: Adobe Scan app is approved for use by OCIO) by using this app. ...
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Names of Essential Personnel for Mail Pick-up (Overdue)
We still haven’t heard from half of the counties about who is going to be responsible for picking up mail. ...
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Cybersecurity 4 You – Level 5 Now Open
New activities just released on C4U now makes it possible to reach Level 5 with the best rewards possible. ...
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Purchasing of PPE, Hand Sanitizer, etc.
Direction on purchasing of Personal Protective Equipment (PPE) and sanitary/cleaning products continues to evolve week by week. ...
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Repopulating Offices (Non-County Offices)
We are in the process of planning our return-to-office approach for non-county offices. We will be in touch soon with more details early next week as the process is solidified and timing is determined. ...
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State Resources for Reopening Businesses Just Released on KX COVID-19 HUB
Just a quick heads up that the COVID-19 Hub (kx.osu.edu/covid-19) now has links to state resources, continued closures, and protocols for reopening businesses around the state. ...
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In-Person Programming – Exemption Requests, Training Reminder
In-person programs are allowed with an approved exemption. A committee reviews in-person program exemption requests for ALL programs that require in-person attendance, are mandated to be in-person, or aren't viable virtually due to internet access. ...
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Infographic Templates – Reminder to Check Online and Use CFAES Brand Resources
We have developed a variety of branded, Extension-focused infographic templates for your use as you prepare to report local impacts to county commissioners, other stakeholders, clientele, and the general public. The files are posted online. ...
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Food Waste: Trends & Updates
https://aede.osu.edu/events/food-waste-trends-updates
Dr. Brian Roe will share about the economic, environmental and social implications of food waste; the implications of the COVID pandemic on household-level food waste; and learn about recent recommendations for reducing food waste among consumers proposed ...