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Roots at the Root of Greenhouse Management Workshop

https://ati.osu.edu/roots-the-root-greenhouse-management-workshop

plants grow faster and tolerate pests and diseases better, which for a greenhouse grower can translate ...

Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

to the Centers for Disease Control and Prevention. It’s best to use a food thermometer placed in the ...

2016 Corn College- Darke County

https://darke.osu.edu/events/2016-corn-college-darke-county

Control – Dr. Andrew Michel Fungicide Effects on Disease, Ear Rot and Yield in Field Corn – Dr. Pierce ...

Updated Business & Finance Protocols

https://ati.osu.edu/newsletter/wednesday-wire/march-25-2020/updated-business-finance-protocols

Ohio State has implemented new controls on cash reserves and restrictions on procurement spending as financially prudent steps in response to the coronavirus outbreak. ...

Who to trust for the truth about food

https://fst.osu.edu/news/who-trust-truth-about-food

disease or cancer, she said. The hypothesis now, Teicholz said, is that carbohydrates cause increased ... cholesterol caused heart disease was flawed. But it became so ingrained in popular culture and government ...