Site

Search results

  1. Gary Gao toured fruit plantings in China’s Hebei and Shanxi Provinces in September 2016

    https://southcenters.osu.edu/newsletter/gary-gao-toured-fruit-plantings-in-chinas-hebei-and-shanxi-provinces-in-september-2016

    nutrition with growers and researchers. Bagging of grape clusters for disease and insect prevention and ... He did notice that viral diseases are quite common in apple trees since virus indexing is as well ...

  2. Developing the Ohio hops and malting barley industry

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/developing-the-ohio-hops-and-malting-barley-industry

    research is evaluating new cultivars, innovative production techniques, insect and disease control methods, ... hop updates and information, contact Brad Bergefurd, Bergefurd.1@osu.edu or call the OSU South Centers ...

  3. Information Links

    https://greene.osu.edu/program-areas/efnep/information-links

    Office of Disease Prevenetion and Health Promotion National Dairy Council Partnership for Food Safety ...

  4. Research, Education, and Extension Collaboration between the Ohio State University South Centers and Jiamusi Branch of Heilongjiang Academy of Agricultural Sciences

    https://southcenters.osu.edu/newsletter/research-education-and-extension-collaboration-between-the-ohio-state-university-south

    By Dr Rafiq Islam, Soil, Water, and BioEnergy Program Director Drs. Tom Worley, Larry Brown and ...

  5. Who to trust for the truth about food

    https://fst.osu.edu/news/who-trust-truth-about-food

    disease or cancer, she said. The hypothesis now, Teicholz said, is that carbohydrates cause increased ... cholesterol caused heart disease was flawed. But it became so ingrained in popular culture and government ...

  6. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    to the Centers for Disease Control and Prevention. It’s best to use a food thermometer placed in the ...

  7. Farm Forum Meeting

    https://greene.osu.edu/events/farm-forum-meeting

    Auditor David Graham Shares CAUV Update        Greene Co. Auditor David Graham will share the ...

  8. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    coli  that the Centers for Disease Control and Prevention says is closely related genetically to the ...

  9. Growing Barley and Hops For Local Beer-making

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/horticulture/growing-barley-and-hops-for-local-beer

    disease control methods, harvesting, processing, and marketing techniques that can be adopted by Ohio ... Ohio hop updates and information, contact Brad Bergefurd, Bergefurd.1@osu.edu or call the OSU South ...

  10. Endeavor Center manager offers update, telework tips

    https://southcenters.osu.edu/newsletter/spring-2020/endeavor-center-manager-offers-update-telework-tips

    By Ryan Mapes Endeavor Center Manager Hope this note finds everyone safe and healthy.  While the Endeavor Center remains closed to the public, it is open on a very limited basis to our tenants. Tenants continue to have access to their offices but most, if ...

Pages