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  1. Farm Science Review Recap

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2016/farm-science-review-recap

    alumni and friends. They came together to share stories and experiences; learn about college updates from ...

  2. March 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights

    Ecology for Mitigation of Antibiotic Resistance and Bacterial Diseases. Experts in medicine, food safety, ...

  3. Organic Soybean Variety Trials from Michigan

    https://offer.osu.edu/blog/may-19-2020-1227pm/organic-soybean-variety-trials-michigan

    variety trials research field crops ...

  4. Kinder, Gentler Food Processing

    https://fst.osu.edu/news/kinder-gentler-food-processing

    processed to meet targeted sensory attributes and minimum shelf life and to eliminate the risk of disease ...

  5. New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery

    https://fst.osu.edu/news/new-%E2%80%98critically-sensitive%E2%80%99-technology-providing-potential-broad-range-scientific-discovery

    doors for new discoveries in disease prevention and treatment as well as a wide range of innovative ...

  6. Events Calendar

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2017/events-calendar

    director, will provide an overview of the clinic, an update on services for individuals with autism and ...

  7. Undisputed: ATI Dairy Cattle Judging Team is national champ

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2015/cfaes-news/undisputed-ati-dairy-cattle-judging-team-national

    John Paulin, 10th (130); the team was first. Brown Swiss breed: Hannah Dye, fifth (136); Kaleb Kliner, ...

  8. Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/session-information-0

    high blood pressure, and thus to heart disease and stroke, the first and fifth leading causes of death ... obesity (33.8%).  Also according to the Center for Disease Control and Prevention, nearly 40% of Ohio ...

  9. Tips for Using Microbial-based Products

    https://offer.osu.edu/blog/april-27-2020-1155am/tips-using-microbial-based-products

    biodiversity vegetable production specialty crops soils soil amendments research product trials organic transition educational resources ...

  10. Soil Balancing Research Project

    https://offer.osu.edu/relatedlinks/soil-balancing-research-project

    Soil Balancing Research Project Past Projects ...

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