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March 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights
Ecology for Mitigation of Antibiotic Resistance and Bacterial Diseases. Experts in medicine, food safety, ...
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Kinder, Gentler Food Processing
https://fst.osu.edu/news/kinder-gentler-food-processing
processed to meet targeted sensory attributes and minimum shelf life and to eliminate the risk of disease ...
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New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery
doors for new discoveries in disease prevention and treatment as well as a wide range of innovative ...
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Waste not, want not? Examining ways to minimize food losses
https://fst.osu.edu/news/waste-not-want-not-examining-ways-minimize-food-losses
the vindicated fruit still faces challenges on its way from farm to plate. Pests, disease, weather or ...
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Chow Line: Are You Eating Out for Valentine’s Day?
https://fst.osu.edu/news/chow-line-are-you-eating-out-valentine%E2%80%99s-day
of the foods you order, including the calorie content, advises the Centers for Disease Control and ...
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Nestle Nutrition Industry Information Session
https://fst.osu.edu/about-us/events/nestle-nutrition-industry-information-session
experienced mentor and will be expected to provide regular updates, as well as develop and present ...
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Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases
https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases
coli that the Centers for Disease Control and Prevention says is closely related genetically to the ...
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FST Faculty Can Speak on Salmonella, Backyard Chickens
https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens
the outreach arm of the college. The Centers for Disease Control and Prevention and health departments ...
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Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak
https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak
How is that possible? You are right: The Centers for Disease Control and Prevention this week warned ...
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Dr. Ken Lee named 2014 recipient of the Harold Macy Award
https://fst.osu.edu/news/dr-ken-lee-named-2014-recipient-harold-macy-award
past-president of the Food Update Foundation. Dr. Lee’s federal appointments include service on the FDA’s Food ...