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  1. Hanping Wang, PhD

    https://southcenters.osu.edu/hanping-wang-phd

    150:2-3. (PDF) Wang, H.P., L. Li, G.K. Wallat, B. Brown, H. Yao, Z. Gao L.G. Tiu, P. O’Bryant, D. Rapp and ... (PDF) *Zhan, A.B, W. Yao, B. Brown, H.P. Wang, 2009. Isolation and characterization of novel ... of bluegill sunfish Lepomis macrochirus. Aquaculture 285: 216–223 (PDF) Brown, B., H. P Wang, L. Li, ...

  2. About

    https://foodsafety.osu.edu/about-0

    The  Centers for Disease Control and Prevention  (CDC) estimates that each year roughly 1 in ... diseases. Anyone can get sick from eating contaminated food. The scope of food safety at The Ohio State University ...

  3. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    updating infrastructure to be cutting-edge. Creating the FITT Lab, a teaching kitchen, and an entrepreneur ...

  4. Research Publications

    https://southcenters.osu.edu/aquaculture/research-publications

    Biotechnology 150:2-3.   (PDF) Wang, H.P., L. Li, G.K. Wallat, B. Brown, H. Yao, Z. Gao L.G. Tiu, P. O’Bryant, D. Rapp ...   (PDF) *Zhan, A.B, W. Yao, B. Brown, H.P. Wang, 2009.  Isolation and characterization of novel ... 216–223   (PDF) Brown, B., H. P Wang, L. Li, G. Chandler, and G.K. Wallat. 2007. Yellow perch strain ...

  5. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    steers must be 100% dairy selected from the following breeds: Holstein, Brown Swiss, Ayrshire, or a cross ... exhibitors at the December weigh-in. We have updated and revised some rules and want to make sure that ...

  6. Proceedings

    https://southcenters.osu.edu/aquaculture/publications/non-peer-reviewed

    Seattle, WA 2009.  Wang, H.P., H. Yao, G.K. Wallat, P. O’Bryant, J. D. Rapp, L.G. Tiu, and B. Brown. 2008. ... Wallat, P. O’Bryant, J. D. Rapp, H. Yao, L.G. Tiu, L. Li, and B. Brown. 2008. Marker-assisted cohort ... G. Tiu, J. D. Rapp, P.O’Bryant, and B.B. Brown. 2007. Integrated genetic improvement of yellow perch ...

  7. Peer Reviewed

    https://southcenters.osu.edu/aquaculture/publications/peer-reviewed

    Wallat, B. Brown, H. Yao, Z. Gao L.G. Tiu, P. O’Bryant, D. Rapp and R. MacDonald. 2009.  Evaluation of ... Yao, B. Brown, H.P. Wang, 2009.  Isolation and characterization of novel microsatellite markers for yellow ...   (PDF) Brown, B., H. P Wang, L. Li, G. Chandler, and G.K. Wallat. 2007.  Yellow perch strain evaluation ...

  8. Children

    https://foodsafety.osu.edu/children

    preparation, handling, and storage to avoid the increased probability of foodborne disease in this vulnerable ...

  9. Learning Lab

    https://ati.osu.edu/academics/learning-lab

    Browns), enjoy the outdoors, and love hanging out with family and friends. I hope all of you enjoy your ...

  10. PAT and Upcoming Winter Agronomy Meetings

    https://greene.osu.edu/news/pat-and-upcoming-winter-agronomy-meetings

    Recertification and some state wide Agronomy Meetings. Pesticide and Fertilizer Recertification update for 2021:  ...

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