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  1. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    susceptible to disease and heal more slowly from injuries. Additionally, low body condition can mean there is ... disease (Divers et al. 2006). In addition to amino acids and vitamin E, dietary carbohydrates, fat, ... dysbiosis). Hoof quality is supported by the diet, but is also affected by the time of year, disease, age, ...

  2. Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive

    https://ohioline.osu.edu/factsheet/F-69-11

    fragrant (Figure 3). Fruits  Autumn olive: ¼-inch silvery, juicy berries dotted with brown scales that ... Russian olive:  3/8- to ½-inch long, elliptical, dry, mealy yellow-brown berries with silvery scales that ... viable in the soil for approximately three years. Twigs Silvery or golden brown, scaly when young, often ...

  3. Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    granulated and brown sugars are the sweeteners most often used in pickling. White sugar will not add any ... color to the product; however, brown sugar may add a distinctive flavor and color. Do not use a sugar ... ½-inch headspace. Remove air bubbles, wipe jar rims, add lids and rings, and process at 180 degrees F for ...

  4. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    Maudine’s Berry Patch, Vanilla, and Microground Coffee are available for a limited time. You can stay ...

  5. Predators of Poultry

    https://ohioline.osu.edu/factsheet/vme-22

    Avian Disease Investigation Laboratory, Sara J. Spiegle, B.S., Avian Disease Investigation Laboratory, ... Teresa Y. Morishita, DVM, Ph.D., Dipl. ACPV, OSU Extension–Veterinary Medicine and Avian Disease ...

  6. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    sheaths. Nodes and internodes are hairless. Stems are green, changing to purple and brown late in the ... effectively used to control Japanese stiltgrass; however, in 2009 a leaf blight fungal disease (Bipolaris sp.) ...

  7. Controlling Non-Native Invasive Plants in Ohio Forests: Ailanthus

    https://ohioline.osu.edu/factsheet/f-65

    —stout, light chestnut brown, smooth to velvety with large tan bumps (lenticels) and a spongy pith, ... —winged fruit (samara), color ranges from yellow green to reddish brown, containing single seed, born in ...

  8. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    consumer benefits include GM apples and potatoes with decreased browning after being cut, and potatoes with ... include: GMOs have potential to help prevent diseases. Can GM foods be used effectively to prevent disease ...

  9. Forest Management

    https://ohioline.osu.edu/factsheet/F-34-02

    plan that should be periodically reviewed and updated. Review the Management Plan Changes in ownership ... modification of a forest management plan. In Ohio, intervals between periodic reviews and updates should ...

  10. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    Publications. Last updated in July 2019. sustainableagriculture.net/publications/grassrootsguide/local-food ...

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