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  1. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    updates to ORC 715.72 F8 (a–c) provide that the owner of property that is part of the territory of the ...

  2. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    Experience of inflammatory bowel diseases (for example Crohn’s disease). A family history of colon or rectal ... personal life. References Alisson-Silva, F., Kawanishi, K., & Varki, A. (2016). Human risk of diseases ... cancer.org/cancer/types/colon-rectal-cancer/about/what-is-colorectal-cancer.html American Institute for Cancer Research (October 2012). Updated Estimates: Preventing Half of ...

  3. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    susceptible to disease and heal more slowly from injuries. Additionally, low body condition can mean there is ... disease (Divers et al. 2006). In addition to amino acids and vitamin E, dietary carbohydrates, fat, ... dysbiosis). Hoof quality is supported by the diet, but is also affected by the time of year, disease, age, ...

  4. Pantry Food Storage

    https://ohioline.osu.edu/factsheet/HYG-5401

    oil in the product from becoming rancid. While airtight containers are suitable for brown sugar ... storage, it will likely still harden after a few months. To soften brown sugar, place in a bowl with ... a slice of bread. Cover the bowl with plastic wrap and microwave on high for 10 to 20 seconds. The brown ...

  5. Farming with Diabetes

    https://ohioline.osu.edu/factsheet/AEX-982.6-11

    certificates. It can affect people of any age. It is the leading cause of irreversible kidney disease, non-work ... their bodies, realizing the disease can decrease endurance and physical tolerance, causing the onset of ...

  6. Using Cover Crops to Convert to No-till

    https://ohioline.osu.edu/factsheet/SAG-11

    (disease, insects, and weeds) can be more effectively moderated. The solution lies in changing agricultural ... the soil surface, the soil color changes from light yellow and brown to dark brown and black as ... organic residues decompose. Dark brown and black organic residues absorb sunlight and heat, warming the ...

  7. UG Research

    https://ansci.osu.edu/undergraduate/honors-and-research/ug-research

    Wooster, Ohio.  Positions include: Poultry Disease and Immunology Mastitis & Mammary Physiology ... Cellular Biology Fetal Programming in Ruminants Animal Models of Disease Meat Science and Muscle Biology ...

  8. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    consumer benefits include GM apples and potatoes with decreased browning after being cut, and potatoes with ... include: GMOs have potential to help prevent diseases. Can GM foods be used effectively to prevent disease ...

  9. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    reports prepared for specific growing conditions and operation types. Insect Pests and Disease Control ... n.d.). The best support growers have found thus far to manage pests and diseases comes from preventative ... production facilities to prevent occurrence of diseases with minimal to no protection technology available. ...

  10. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    disease, and cold damage. Cuttings can be rooted immediately in a sterile commercial potting mix. Hardwood ... efficient harvesting and processing. In addition, removal of the plant material better manages diseases and ... be maintained until flowering and fruiting is complete. Insects and Diseases Japanese beetles have ...

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