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  1. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    Alternative Data Sources to Assess the Long-Term Health outcomes of Foodborne Disease" and ... promoting optimal health and reducing the risk of disease. Dr. Jiyoung Lee ’s lab recently published ...

  2. Ring in the New Year with the Perfect Pork Roast and Sauerkraut

    https://hr.cfaes.ohio-state.edu/newsletter/buckeye-wellness-innovator-newsletter/january-2016/ring-new-year-perfect-pork-roast-and

    caraway seeds 1 cup chopped onion 1/2 cup light brown sugar 1 tsp kosher salt 1 tsp black pepper 1/2 tsp ... add in the olive oil. When the olive oil starts to simmer, sear all sides until golden brown (approx. ... Sprinkle over the caraway seeds, onions, and brown sugar and add the roast to the dish. Cover tightly with ...

  3. Join Our Team

    https://fst.osu.edu/node/997

      UPDATE (11-6-2018) This position is no longer open ...

  4. Benefits/Wellness

    https://hr.cfaes.ohio-state.edu/benefits-wellness

    Dependent Tuition Assistance Application OARDC Family Scholarship Award and James and Yvonne Brown ...

  5. November 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights

    together multiple disciplines working locally, nationally and globally to address the spread of disease ...

  6. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    Bala gave an update on the current status of high pressure based technologies in the food industry and ...

  7. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    foodborne diseases. “As knowledge brokers, CFI staff work to translate science into practical, ... evidence-informed policies that protect public health and prevent foodborne diseases,” she said. “We have been and ...

  8. Position Descriptions

    https://hr.cfaes.ohio-state.edu/employment/position-descriptions

    descriptions. Title Deck (login required) CFAES Position Description Template  (Updated April 2019)  ...

  9. August 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights

    We are pleased to announce the 2017 OSU FST Hall of Distinction recipients:  Mr. David H. Brown ...

  10. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    a healthy alternative. However, the Centers for Disease Control and Prevention says that while water flowing ... increase the risk of developing certain infectious diseases caused by pathogens such as Cryptosporidium, ... Giardia, Shigella, and norovirus, in addition to others. In fact, there were some 42 waterborne disease ...

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