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  1. Organic Corn Production Budget 2022 Now Available

    https://offer.osu.edu/news/organic-corn-production-budget-2022-now-available

    updated corn budget.   Growers can access the tool at OSUE Farm Office's Management Tools, under ...

  2. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    practices that protect public health and prevent foodborne diseases. CFI has been involved in numerous ...

  3. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Academic Update newsletter. You can read the full story here. Food Science and Technology was well ...

  4. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    improve health outcomes. Area of Expertise:  Plant foods and health promotion and disease prevention, ...

  5. About Us

    https://offer.osu.edu/about-us

    Brown.  Land Resources About 40 acres of land near the CFAES Wooster Campus were originally allocated to ... Sign up to receive updates about field days or other news.    ...

  6. Dining with Diabetes

    https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes

    Beyond the Kitchen Press Release [DOC ]- Update highlighted words with local county information Educator ... Resources Updated program component sheet [DOC] Curriculum and usage agreement  [PDF] Online teaching ...

  7. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    television, radio, and newspaper interviews to explain issues related to foodborne disease outbreaks and ...

  8. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    vegetables, believed to contribute to the ability of fruits and vegetables to fight chronic diseases. We can ...

  9. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    of Thematic Program of Ecology, Epidemiology, and Population Health at the Infectious Disease ...

  10. Dining with Diabetes

    https://fcs.osu.edu/programs/nutrition/dining-diabetes

    complications such as cardiovascular disease, blindness, kidney failure and non-traumatic lower extremity ...

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