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  1. COVID response updates

    https://ati.osu.edu/newsletter/wednesday-wire/february-2-2022/covid-response-updates

    rates among our student and employee populations.  Here are some updates about our pandemic response ...

  2. Club Advisor Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/club-advisor-resources

    complete  (updated 03/28/2022) Generic Book Order Form  - Please download to complete Please email orders ... 2022 due April 15th) 2022 Display Barn Booth Request Form (due September) End of the Year Club Update ...

  3. Increasing Our Knowledge About Foodborne Illnesses

    https://foodsafety.osu.edu/research/increasing-our-knowledge-about-foodborne-illnesses

    CFI’s work has focused on expanding the understanding of foodborne diseases and their health impacts. ... Syndrome SHARE Understanding of diagnostic practices around foodborne diseases UnCAP Gastrointestinal ...

  4. The Best Tree for Your Site: Selection, Planting and Care

    https://fairfield.osu.edu/events/best-tree-your-site-selection-planting-and-care

    seedling sale, join Tommy Springer, SWCD’s Wildlife Specialist, and Carrie Brown, OSU Extension ANR ...

  5. Agriculture and Natural Resources 2022 Newsletter

    https://fairfield.osu.edu/news/arcplc-farm-program-enrollment-now-open

    Fairfield County? Carrie Brown is a long-time Fairfield County resident and thrilled to be part of the OSU ... Brown, ANR Educator, at brown.2766@osu.edu by January 10, 2022. Find more local Master Gardener ... information about farm custom work rates and machinery rental rates in Ohio. This information is updated ...

  6. Gendered Data Collection

    https://foodsafety.osu.edu/node/357

    the likelihood of risk of food borne diseases by gender and aids in the creation of interventions to ...

  7. International Research: Shifting the Food Safety Paradigm

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm

    Foodborne disease (FBD) is an important public health problem in low- and middle-income countries ...

  8. TARTARE: The Assessment and Management of Risk from Non-typhoidal Salmonella, Diarrheagenic Escherichia coli and Campylobacter in Raw Beef and Dairy in Ethiopia

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare

    Click here for more photos 2022 TARTARE Update: We currently have 6 studies in the field in 3 of ... information to be presented. Foodborne diseases are important public health problems in developing countries, ... Even so, the burden of foodborne disease and its impact on development is not well investigated in low ...

  9. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    Form International Travel Opportunities  (Please read for important updates for 2022) New Member ...

  10. Connie Smith

    https://fairfield.osu.edu/people/connie-smith

    sponsored by 88.9 WLRY. She also contributes weekly to the OSU Extension Update in the Lancaster Eagle ...

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