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Urban Extension Introductory Guide
https://urban-extension.cfaes.ohio-state.edu/orientation
Foundation. Resource linked here. This guide is frequently updated based on the perspective of people ...
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CFI's Harmeen Prasher
https://foodsafety.osu.edu/news/cfis-harmeen-prasher
foodborne diseases concerning public health. We are excited to see where her current research on Norovirus ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/food-safety-education/graduate-courses
or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ... microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...
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The Vast Majority of Ohio is Losing Population Except in Greater Columbus
Blog Subscriptions ...
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Ohio's Urban, Suburban, and Rural Connection
https://urban-extension.cfaes.ohio-state.edu/about-us/urban-ohio
that are related to population density and metro influence. An update of the Urban Influence Codes is ...
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Enroll in FDSCTE 7727 Interdisciplinary Colloquium on Food Safety, Current Topics in Food Safety Course
Foodborne Disease Hazards”. This course has lots to offer you and is one you don't want to miss out on ...
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Katie Stolte-Carroll
https://foodsafety.osu.edu/people/katie-stolte-carroll
slaughter and processing inspections and educated various establishments on updated State and Federal ...
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Urban Plan of Work
https://urban-extension.cfaes.ohio-state.edu/about/plan-work
plan continues to be updated and will be incorporated in the OSU Extension Strategic Alignment Draft ...
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Competencies
https://urban-extension.cfaes.ohio-state.edu/competencies
http://media.wix.com/ugd/c8fe6e_349080f2854b41da902d89c15130d859.pdf-Brown, E. J. (1965). Adapting Extension to urban environment. Journal of Extension, 3(1), pp. 11-18. ...
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Recap: WestFest 2022!
https://foodsafety.osu.edu/news/recap-westfest-2022
Ethiopia. TARTARE’s goal is to reduce sickness and death from foodborne diseases. Our work focuses on major food ...