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  1. Greater Cincinnati BYGLive! Diagnostic Walk-Abouts

    https://agnr.osu.edu/events/greater-cincinnati-byglive-diagnostic-walk-abouts-0

    (arborists, landscapers, turf managers, nursery managers, etc.).  Participants earn ISA Certified Arborist ... CEU’s. Comprehensive:  Participants look at plants, plant pests, plant diseases, landscape designs, and ... the Walk-Abouts is open for consideration! Up-to-Date:  Updates are provided on newly emerging plant ...

  2. Creating and Storing an Emergency Water Supply

    https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply

    Preparing a Home Water Supply  from the Centers for Disease Control and Prevention (CDC). ...

  3. Corn Silage Price, Processing, Performance, and Preparation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/corn-silage-price-processing-performance-and

    length and kernel rolls, keep people safety first, and review equipment safety and update as needed.  ...

  4. Preparing For Pasture Droughts

    https://wayne.osu.edu/news/preparing-pasture-droughts

    without adequate moisture, you run the risk of fields turning brown and going dormant sooner. When you ...

  5. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ... microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...

  6. 2023 Dairy Hall of Service Recognition

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/2023-dairy-hall-service-recognition

    received many production and quality awards over the years, including lifetime production cow for Brown ... provided leadership to the Dairy Working Group, dairy articles in the Farm and Dairy, and constant updates ...

  7. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Students learn about microorganisms that spoil food or cause food-transmitted diseases, as well as ... learn how to detect and quantify microorganisms that spoil food or cause food-transmitted diseases, as ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...

  8. Employee Training Resources for Animal Care in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/employee-training-resources-animal-care-dairy

    doesn’t have a training program setup or perhaps it may need to be updated, there are several resources ... place to update to the changes coming in version 5. More information can be found at their website,  ... can be found at https://training.calfcareqa.org. The resources for training new employees or updating ...

  9. Milk Price Modernization Proposals

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/milk-price-modernization-proposals

    the Federal Order system to recognize industry changes since the last major update in 2000 and correct ... the use of barrel cheese in the protein component price formula, 3) update the milk component factors ... IV, and 4) update the Class I differential pricing surface throughout the United States. The ...

  10. Summer Can Be Hard On A Diabetic; Here Are Tips To Keep You Cool

    https://wayne.osu.edu/news/summer-can-be-hard-diabetic-here-are-tips-keep-you-cool

    complications that affect the efficiency of several systems in the body. According to the Centers for Disease ...

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