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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    ascorbic acid to prevent enzymatic browning. Selecting and Washing Fruits Fully ripe fresh fruits lose ...

  2. April Ohio Organic Farmer Researcher Network Meeting: Seed to Kitchen Vegetable Trials with Julie Dawson

    https://offer.osu.edu/events/april-ohio-organic-farmer-researcher-network-meeting-seed-kitchen-vegetable-trials-julie

    NOTE SPECIAL START TIME OF 12:30 We’re very excited to host Julie Dawson from University of Wisconsin in April. Join us to learn about her amazing organic vegetable trials with the Seed to Kitchen Collaborative. This long-running trial program brings toge ...

  3. European Hornets and Look-Alikes

    https://ohioline.osu.edu/factsheet/ent-0102

    are colored mahogany-brown or reddish-brown on the thorax, top-of-head, and jowls. They have a yellow ... face, brown wings, and a yellow and black-banded abdomen. The black bands on the abdomen have extensions ... hornets construct a new papier-mâché nest each year. European hornets usually build their light brown ...

  4. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    microbial activity; thus, recipes should not be modified or adapted. While honey, corn syrup, and brown ...

  5. Keeping Ohio’s experts in their fields

    https://fabe.osu.edu/news/keeping-ohio%E2%80%99s-experts-their-fields

    heart disease. “Probably 75 percent of our clients have arthritis or some chronic condition like that ...

  6. Using Soil Electrical Conductivity (EC) to Delineate Field Variation

    https://ohioline.osu.edu/factsheet/fabe-565

    factors (such as disease, pests, etc.) are more predominant. The data measured by the sensor may be a map ... publication was originally published in 2002 by Dr. Reza Ehsani and Matthew Sullivan but has been updated by ...

  7. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    characteristics, including fruit and wine quality, ripening season, disease susceptibility (especially bunch rot), ... end of the fact sheet. Table 3 describes the disease resistance and chemical sensitivity of these ... production and possess more winter hardiness and disease resistance than most of the V. vinifera parents. The ...

  8. Water Effects on Livestock Performance

    https://ohioline.osu.edu/factsheet/ANR-13

    diseases; and if the acceptability or safety of animal products for human consumption will be affected. Most ... water consumption and this type of water could be a host for disease organisms. To evaluate water ...

  9. Enhancing the Adult Child/Parent Partnership

    https://ohioline.osu.edu/factsheet/FLM-FS-5-99-R11

    updates on valuable resources. A sampling of the websites is listed here: AARP’s Navigating the World of ...

  10. Storing, Using, and Marketing Currants, Gooseberries, and Jostaberries in Ohio

    https://ohioline.osu.edu/factsheet/anr-0163

    rust (WPBR) became a serious disease, threatening the lucrative timber business in the United States. ... blister rust disease (WPBR) was reviewed on August 10, 2021, and rescinded on October 28, 2021, due to ... waning concern over the disease and a need to reduce regulations. As of January 2025, currants and ...

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