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  1. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Students learn about microorganisms that spoil food or cause food-transmitted diseases, as well as ... learn how to detect and quantify microorganisms that spoil food or cause food-transmitted diseases, as ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...

  2. How Do I Become a Master Gardener?

    https://hamilton.osu.edu/program-areas/master-gardener-volunteers/program-details

    Soil Fertility Basic Entomology Basic Plant Pathology Plant Disease Diagnosis Integrated Pest ...

  3. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    linked to poultry products, released in October 2022.  The Centers for Disease Control and Prevention ... products.  Breaded stuffed raw chicken products are pre-browned and may appear cooked, but the chicken is ...

  4. JCEP Award Recipients

    https://fcs.osu.edu/news/jcep-award-recipients

    County:  $500 for their Youth/Adult 4-H Cultural Exploration Trip to Chicago. Carrie Brown, Connie Smith, ...

  5. June Vineyard Updates

    https://ohiograpeweb.cfaes.ohio-state.edu/blog/june-30-2023-501pm/june-vineyard-updates

    ...

  6. Additional Resources

    https://foodsafety.osu.edu/consumer-resources/additional-resources

    websites and Useful Links: US Department of Health and Human Services US Centers for Disease Control and ...

  7. Multi-State Flour Outbreak

    https://foodsafety.osu.edu/news/multi-state-flour-outbreak

    https://extension.psu.edu/uncooked-flour-a-hazardous-ingredient. Centers for Disease Control and Prevention. 2023. Salmonella Outbreak Linked to Flour.  Food ... Safety, https://www.cdc.gov/salmonella/infantis-03-23/index.html. Centers for Disease Control and ...

  8. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    dates near you, contact Kate Shumaker (Shumaker.68@osu.edu). County Website Phone Brown brown ...

  9. Consumer Awareness

    https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness

    awareness and promoting food safety education are important objectives in combating foodborne disease, both ...

  10. Norovirus: You do not want it

    https://foodsafety.osu.edu/news/norovirus-you-do-not-want-it

    https://extension.umn.edu/food-service-industry/norovirus Source: Centers for Disease Control and Prevention. (2021, March 5). Norovirus. Centers for ... Disease Control and Prevention. Retrieved February 15, 2022, from ...

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