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  1. Antibiotic Stewardship in Calves – Part 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-1/antibiotic-stewardship-calves-%E2%80%93-part-3

    disease signs, medication and dosing, route of administration, use and frequency of treatment, length of ... now, so we’ll use a respiratory disease example. Think back to the clinical evaluation section and ... respiratory disease. Healthy calves should not have eye or nasal discharge, droopy ears, a cough, or abnormal ...

  2. Ohio Dairy Producer Webinar Series

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-1/ohio-dairy-producer-webinar-series

    winter to provide producers with timely updates on risk management strategies, milk market outlook, farm ... Outlook for 2022: Dr. Chris Wolf, dairy economist at Cornell University, will be providing us updates on ...

  3. Increasing Our Knowledge About Foodborne Illnesses

    https://foodsafety.osu.edu/research/increasing-our-knowledge-about-foodborne-illnesses

    CFI’s work has focused on expanding the understanding of foodborne diseases and their health impacts. ... Syndrome SHARE Understanding of diagnostic practices around foodborne diseases UnCAP Gastrointestinal ...

  4. International Research: Shifting the Food Safety Paradigm

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm

    Foodborne disease (FBD) is an important public health problem in low- and middle-income countries ...

  5. TARTARE: The Assessment and Management of Risk from Non-typhoidal Salmonella, Diarrheagenic Escherichia coli and Campylobacter in Raw Beef and Dairy in Ethiopia

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare

    Click here for more photos 2022 TARTARE Update: We currently have 6 studies in the field in 3 of ... information to be presented. Foodborne diseases are important public health problems in developing countries, ... Even so, the burden of foodborne disease and its impact on development is not well investigated in low ...

  6. Student Practicums and Internships

    https://foodsafety.osu.edu/food-safety-education/student-practicums-and-internships

    impact of culture-independent diagnostic tests on foodborne disease surveillance Participating in ...

  7. Antibiotic Stewardship in Calves – Part 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/antibiotic-stewardship-calves-%E2%80%93-part-2

    disease, as pertaining to calves. Fun fact, a “disease symptom” is something you are personally feeling, ... while a “disease sign” is something you observe in someone else or in animals. In order to better score ... potential disease, it is necessary to understand what a healthy calf looks like, so a sick calf stands out ...

  8. Seleshe Nigatu Woldegebreal

    https://foodsafety.osu.edu/people/seleshe-nigatu-woldegebreal

    interface (zoonoses) and food-borne diseases, their epidemiology, and drug sensitivity patterns. He has also ... diseases. Dr. Seleshe is an active member of the Ethiopian Veterinary Association, Ethiopian Public Health ...

  9. SHARE: Developing Methods for Assessing the Public Health Impact of Foodborne Illness Using Electronic Medical Records

    https://foodsafety.osu.edu/research/share

    been widely used for foodborne disease. SHARE is using electronic medical record data from the Ohio ... State Health Care System to improve our understanding of diagnostic practices around foodborne disease ... , the trends in incidence of foodborne disease in Ohio, and the risk of developing long-term health ...

  10. Learn Best Lawn Care/Turfgrass Practices at Farm Science Review

    https://news-archive.cfaes.ohio-state.edu/news-release/learn-best-lawn-careturfgrass-practices-farm-science-review

    facing this year include dollar spot, a turfgrass disease spread by warm, moist conditions; brown patch ... , a disease that leaves unsightly patches of blighted turf; and grub feeding damage. In addition, cool-season ... Ohio's field and vegetable crops. The hot, dry conditions have turned lawns brown, stressed turfgrass on ...

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