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In Honor of Kevin Kowalcyk's 24th Birthday
https://foodsafety.osu.edu/news/honor-kevin-kowalcyks-24th-birthday
center's continued effort in preventing foodborne disease. Giving Link: ... people that die each year globally from foodborne disease with 1/3 of these deaths occurring in ...
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Interim Chair Named for Food Science and Technology
https://fst.osu.edu/news/interim-chair-named-food-science-and-technology
bioactive polyphenols in inflammation and metabolism in human health and disease. Her research interests are ...
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Transforming Communities & Improving Food Safety through Collaborations- 2022 Giving Campaign
illnesses and deaths from foodborne disease, we are also creating a network of food safety researchers ...
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CFI's 2022 Giving Campaign
https://foodsafety.osu.edu/news/cfis-2022-giving-campaign
preventing foodborne disease. Support our funding efforts and CFI’s global leadership in food safety. Because ...
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Dr. David M. Francis
https://hcs.osu.edu/our-people/dr-david-m-francis
is responsible for resistance to disease. I also had really good botany instructors as an ...
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November 2022 Department Highlights
https://fst.osu.edu/november-2022-department-highlights
Education Center (FREC) recently held their annual meeting where they presented research updates on 13 FREC ...
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CFI Annual Buckeye Funder Campaign
https://foodsafety.osu.edu/news/cfi-annual-buckeye-funder-campaign
a stronger, more science-based food system that prevents foodborne diseases. Every year we launch a campaign ...
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Dr. Uttara Samarakoon
https://hcs.osu.edu/our-people/dr-uttara-samarakoon
choices for containerized vegetable production, alternative chemicals for plant disease control and ...
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CFI's Harmeen Prasher
https://foodsafety.osu.edu/news/cfis-harmeen-prasher
foodborne diseases concerning public health. We are excited to see where her current research on Norovirus ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/food-safety-education/graduate-courses
or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ... microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...