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  1. Waste not, want not? Examining ways to minimize food losses

    https://fst.osu.edu/news/waste-not-want-not-examining-ways-minimize-food-losses

    the vindicated fruit still faces challenges on its way from farm to plate. Pests, disease, weather or ...

  2. New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery

    https://fst.osu.edu/news/new-%E2%80%98critically-sensitive%E2%80%99-technology-providing-potential-broad-range-scientific-discovery

    doors for new discoveries in disease prevention and treatment as well as a wide range of innovative ...

  3. Coming soon: Co-op Mastery, an online training from The Ohio Cooperative Development Center

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2017/coming-soon-co-op-mastery-online-training-from

    up-to-date and relevant for the long-term. Updates will reflect co-op trends as well as suggestions and ...

  4. Chow Line: Are You Eating Out for Valentine’s Day?

    https://fst.osu.edu/news/chow-line-are-you-eating-out-valentine%E2%80%99s-day

    of the foods you order, including the calorie content, advises the Centers for Disease Control and ...

  5. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    How is that possible? You are right: The Centers for Disease Control and Prevention this week  warned ...

  6. Evangelical Presbyterian University College, Ghana- Parent-child agriculture technology transfer

    https://ipa.osu.edu/worldwide-projects/africa/evangelical-presbyterian-university-college-ghana-parent-child-agriculture

    drip irrigation projects Providing immunizations for Mange, PPR, & Newcastle disease for more than ...

  7. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    coli that the Centers for Disease Control and Prevention says is closely related genetically to the ...

  8. Update on Blueberry Production Research

    https://southcenters.osu.edu/newsletter/spring-2019/update-blueberry-production-research

    By Dr. Gary Gao Associate Professor and Extension Specialist Growing blueberries in Ohio has been a challenging proposition for both commercial growers and backyard gardeners.  This is because blueberries require an acidic pH of 4.5, high organic matter o ...

  9. Hort program receives USDA grant

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/hort-program-receives-usda-grant

    disease management, irrigation and fertilization needed to produce strawberries for an extended season in ... potential advantages include higher yield, enhanced fruit quality, less disease and increased harvest labor ...

  10. Corrugated Plastic Tubing

    https://fabe.osu.edu/about-us/history-department/corrugated-plastic-tubing

    Agricultural and Biological Engineering. Requests should be directed to Dr. Larry Brown, Director, Overholt ...

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