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Organic Soybean Variety Trials from Michigan
https://offer.osu.edu/blog/may-19-2020-1227pm/organic-soybean-variety-trials-michigan
variety trials research field crops ...
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Fair Demos and Canning Tomatoes
https://wayne.osu.edu/news/fair-demos-and-canning-tomatoes
for your information. Remember to use only disease free, fresh fruit. Do not can tomatoes from dead ...
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Drive a Little, Learn a Lot
https://wayne.osu.edu/news/drive-little-learn-lot
pruning Hobby Maple Syrup Production Fruit Tree and Small Fruit Disease Management and Prevention Micro ... Opportunities Vegetable Disease Diagnostics The Chainsaw Safety, Maintenance and Operation topic as ...
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4-H News and Notes: August 16, 2016
https://wayne.osu.edu/news/4-h-news-and-notes-august-16-2016
Dear 4-H Members, Parents, and Advisors, Listed below are several important 4-H updates and ...
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What is Ohio State University Extension??
https://wayne.osu.edu/news/what-ohio-state-university-extension
Management team who identify pests and diseases to prevent crop damage. For the homeowner, Master Gardener ...
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Tips for Using Microbial-based Products
https://offer.osu.edu/blog/april-27-2020-1155am/tips-using-microbial-based-products
biodiversity vegetable production specialty crops soils soil amendments research product trials organic transition educational resources ...
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Keep Important Papers Organized & Safe
https://wayne.osu.edu/news/keep-important-papers-organized-safe
purposes. Regardless of how the information is stored, we must go through and update or review items on ...
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4-H News and Notes for July 22, 2015
https://wayne.osu.edu/news/4-h-news-and-notes-july-22-2015
Dear 4-H members, parents, and volunteers, There are several important 4-H reminders and updates ...
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Soil Balancing Research Project
https://offer.osu.edu/relatedlinks/soil-balancing-research-project
Soil Balancing Research Project Past Projects ...
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Fair Wrap-up and Tailgating
https://wayne.osu.edu/news/fair-wrap-and-tailgating
diseases to a minimum. Don’t process tomatoes from dead vines or with blemishes, as the acid content is ...