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  1. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    coli that the Centers for Disease Control and Prevention says is closely related genetically to the ...

  2. FST Faculty Can Speak on Salmonella, Backyard Chickens

    https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens

    the outreach arm of the college. The Centers for Disease Control and Prevention and health departments ...

  3. Nestle Nutrition Industry Information Session

    https://fst.osu.edu/about-us/events/nestle-nutrition-industry-information-session

    experienced mentor and will be expected to provide regular updates, as well as develop and present ...

  4. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    deaths each year, according to estimates from the Centers for Disease Control and Prevention. Other tips ...

  5. Dr. Ken Lee named 2014 recipient of the Harold Macy Award

    https://fst.osu.edu/news/dr-ken-lee-named-2014-recipient-harold-macy-award

    past-president of the Food Update Foundation. Dr. Lee’s federal appointments include service on the FDA’s Food ...

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