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September is Food Safety Month
https://fst.osu.edu/news/september-food-safety-month
Centers for Disease Control and Prevention. Some other big myths about food safety, according to ... found on the Centers for Disease Control and Prevention website at ...
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August Newsletter
https://franklin.osu.edu/news/august-newsletter
future planned events. In our Program Updates, we are also pleased to highlight several of the ... well. Sincerely, Laquore J. Meadows, Ph.D. County Extension Director, Franklin County Program Updates ...
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Montgomery County Jr Fair Expo
https://montgomery.osu.edu/events/montgomery-county-jr-fair-expo
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NEW ONLINE LEARNING OPPORTUNITY
https://montgomery.osu.edu/news/new-online-learning-opportunity
The Expanded Food and Nutrition Education Program (EFNEP) at The Ohio State University Extension is offering a new online learning opportunity – Eating Smart-Being Active. The series is nine, 45 to 60-minute workshops conducted via live online Zoom meetin ...
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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
to the Centers for Disease Control and Prevention. It’s best to use a food thermometer placed in the ...
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The USDA Summer Food Service Program (SFSP)
https://montgomery.osu.edu/news/usda-summer-food-service-program-sfsp
The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose access to meals when schools are closed. Most often this occurs during summer vacation. However, during school closures related to the pandemic, meals are also ...
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Who to trust for the truth about food
https://fst.osu.edu/news/who-trust-truth-about-food
disease or cancer, she said. The hypothesis now, Teicholz said, is that carbohydrates cause increased ... cholesterol caused heart disease was flawed. But it became so ingrained in popular culture and government ...
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Pass it On: Business Transition Training
https://montgomery.osu.edu/events/pass-it-business-transition-training
Over 70,000 businesses in Ohio are owned by people over 55. As these owners prepare for retirement, how will the plan for transitioning their business? Join us for a one-hour session to understand the process of business ownership transition and to learn ...
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Local Food Producers
https://montgomery.osu.edu/news/local-food-producers
In our Expanded Food and Nutrition Education Program (EFNEP), we often hear from class participants that they would like to purchase more fresh produce. If you have ever wondered where to purchase local food in Montgomery County, Ohio State University Ex ...
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Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases
https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0
coli that the Centers for Disease Control and Prevention says is closely related genetically to the ...