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  1. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    Centers for Disease Control and Prevention. Some other big myths about food safety, according to ... found on the Centers for Disease Control and Prevention website at ...

  2. August Newsletter

    https://franklin.osu.edu/news/august-newsletter

    future planned events. In our Program Updates, we are also pleased to highlight several of the ... well. Sincerely, Laquore J. Meadows, Ph.D. County Extension Director, Franklin County Program Updates ...

  3. Montgomery County Jr Fair Expo

    https://montgomery.osu.edu/events/montgomery-county-jr-fair-expo

    ...

  4. NEW ONLINE LEARNING OPPORTUNITY

    https://montgomery.osu.edu/news/new-online-learning-opportunity

    The Expanded Food and Nutrition Education Program (EFNEP) at The Ohio State University Extension is offering a new online learning opportunity – Eating Smart-Being Active. The series is nine, 45 to 60-minute workshops conducted via live online Zoom meetin ...

  5. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    to the Centers for Disease Control and Prevention. It’s best to use a food thermometer placed in the ...

  6. The USDA Summer Food Service Program (SFSP)

    https://montgomery.osu.edu/news/usda-summer-food-service-program-sfsp

    The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose access to meals when schools are closed. Most often this occurs during summer vacation. However, during school closures related to the pandemic, meals are also ...

  7. Who to trust for the truth about food

    https://fst.osu.edu/news/who-trust-truth-about-food

    disease or cancer, she said. The hypothesis now, Teicholz said, is that carbohydrates cause increased ... cholesterol caused heart disease was flawed. But it became so ingrained in popular culture and government ...

  8. Pass it On: Business Transition Training

    https://montgomery.osu.edu/events/pass-it-business-transition-training

    Over 70,000 businesses in Ohio are owned by people over 55. As these owners prepare for retirement, how will the plan for transitioning their business? Join us for a one-hour session to understand the process of business ownership transition and to learn ...

  9. Local Food Producers

    https://montgomery.osu.edu/news/local-food-producers

    In our Expanded Food and Nutrition Education Program (EFNEP), we often hear from class participants that they would like to purchase more fresh produce.  If you have ever wondered where to purchase local food in Montgomery County, Ohio State University Ex ...

  10. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    coli  that the Centers for Disease Control and Prevention says is closely related genetically to the ...

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