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Fresh Produce Safety Training
https://agnr.osu.edu/news/fresh-produce-safety-training
The Fresh Produce Safety Training program has updated their brochure to include a new team member, ...
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The USDA Summer Food Service Program (SFSP)
https://montgomery.osu.edu/news/usda-summer-food-service-program-sfsp
The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose access to meals when schools are closed. Most often this occurs during summer vacation. However, during school closures related to the pandemic, meals are also ...
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Pass it On: Business Transition Training
https://montgomery.osu.edu/events/pass-it-business-transition-training
Over 70,000 businesses in Ohio are owned by people over 55. As these owners prepare for retirement, how will the plan for transitioning their business? Join us for a one-hour session to understand the process of business ownership transition and to learn ...
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Local Food Producers
https://montgomery.osu.edu/news/local-food-producers
In our Expanded Food and Nutrition Education Program (EFNEP), we often hear from class participants that they would like to purchase more fresh produce. If you have ever wondered where to purchase local food in Montgomery County, Ohio State University Ex ...
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Health study to look for links between disease, land formation
https://fst.osu.edu/news/health-study-look-links-between-disease-land-formation
the next two years with a $286,000 grant from the Centers for Disease Control and Prevention. Click ...
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September is Food Safety Month
https://fst.osu.edu/news/september-food-safety-month
Centers for Disease Control and Prevention. Some other big myths about food safety, according to ... found on the Centers for Disease Control and Prevention website at ...
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August Newsletter
https://franklin.osu.edu/news/august-newsletter
future planned events. In our Program Updates, we are also pleased to highlight several of the ... well. Sincerely, Laquore J. Meadows, Ph.D. County Extension Director, Franklin County Program Updates ...
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OSU Extension Food Preservation Team Office Hours Events
https://montgomery.osu.edu/events/osu-extension-food-preservation-team-office-hours-events
Registration Links Preparing for Canning- go.osu.edu/foodpreservationofficehours Jams and Jellies- go.osu.edu/jamsandjellies Cannng and freezing Vegetabled- go.osu.edu/canningfreezingvegetables Canning and Freezing Fruit- https://go.osu.edu/canningf ...
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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
to the Centers for Disease Control and Prevention. It’s best to use a food thermometer placed in the ...
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COVID-19 Resources and Information
https://montgomery.osu.edu/news/covid-19-resources-and-information
A new website with science-based information and research on COVID-19 from The Ohio State University College of Food, Agricultural, and Environmental Sciences launched April 7th. The KX COVID-19 Hub is a collaboration between The Knowledge Exchange, Ohio ...