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NEW ONLINE LEARNING OPPORTUNITY
https://montgomery.osu.edu/news/new-online-learning-opportunity
The Expanded Food and Nutrition Education Program (EFNEP) at The Ohio State University Extension is offering a new online learning opportunity – Eating Smart-Being Active. The series is nine, 45 to 60-minute workshops conducted via live online Zoom meetin ...
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Quality Assurance
https://brown.osu.edu/events/quality-assurance-2
documentation by the deadline will NOT be eligible to exhibit at the 2015 Brown County Fair. ...
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OSU Extension Events Postponed
https://offer.osu.edu/events/osu-extension-events-postponed
In-person OSU Extension group events have been canceled due to coronavirus through March 2021. Be safe. ...
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The USDA Summer Food Service Program (SFSP)
https://montgomery.osu.edu/news/usda-summer-food-service-program-sfsp
The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose access to meals when schools are closed. Most often this occurs during summer vacation. However, during school closures related to the pandemic, meals are also ...
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Quality Assurance
https://brown.osu.edu/events/quality-assurance-1
documentation by the deadline will NOT be eligible to exhibit at the 2015 Brown County Fair. ...
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Quality Assurance
https://brown.osu.edu/events/quality-assurance-0
documentation by the deadline will NOT be eligible to exhibit at the 2015 Brown County Fair. ...
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Quality Assurance
https://brown.osu.edu/events/quality-assurance
documentation by the deadline will NOT be eligible to exhibit at the 2015 Brown County Fair. ...
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New Resources to Help Specialty Crop Growers Prepare for and Respond to Herbicide Drift
A new fact sheet series is available to help specialty crop growers prepare for and respond to possible herbicide drift damage. The series focuses on dicamba and 2,4-D-- especially problematic herbicides capable of drifting long distances and damaging sen ...
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Pass it On: Business Transition Training
https://montgomery.osu.edu/events/pass-it-business-transition-training
Over 70,000 businesses in Ohio are owned by people over 55. As these owners prepare for retirement, how will the plan for transitioning their business? Join us for a one-hour session to understand the process of business ownership transition and to learn ...
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Local Food Producers
https://montgomery.osu.edu/news/local-food-producers
In our Expanded Food and Nutrition Education Program (EFNEP), we often hear from class participants that they would like to purchase more fresh produce. If you have ever wondered where to purchase local food in Montgomery County, Ohio State University Ex ...