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  1. Qiuhong Wang

    https://foodsafety.osu.edu/people/qiuhong-wang

    is the second leading cause of death among children under the age of 5 and is a common disease for ... mortality rate (up to 100 percent) in neonatal pigs. To control the disease, an effective vaccine is ... and will aid in innovative vaccine design against other fatal animal and human coronavirus diseases ...

  2. SHARE: Developing Methods for Assessing the Public Health Impact of Foodborne Illness Using Electronic Medical Records

    https://foodsafety.osu.edu/research/share

    been widely used for foodborne disease. SHARE is using electronic medical record data from the Ohio ... State Health Care System to improve our understanding of diagnostic practices around foodborne disease ... , the trends in incidence of foodborne disease in Ohio, and the risk of developing long-term health ...

  3. CONTACT: Scientific Challenges and Cost-Effective Management of Risks Associated With Implementation of Produce Safety Regulations

    https://foodsafety.osu.edu/CONTACT

    assessment models and burden of disease estimates, and will lead the development of a framework for sharing ...

  4. HUS

    https://foodsafety.osu.edu/research/hus

    develop during acute foodborne disease. Results will improve burden of disease estimates as well as ... kidney disease to non-renal outcomes such as diabetes or cognitive sequelae. There is also a growing body ... on the long-term health outcomes associated with acute foodborne disease and many of these ...

  5. Chris Yao

    https://foodsafety.osu.edu/people/chris-yao

    R to develop a data dashboard for displaying foodborne disease data. Moreover, he has worked on ...

  6. Greenhouse Management Workshop: Integrated Disease and Insect Management

    https://offer.osu.edu/events/greenhouse-management-workshop-integrated-disease-and-insect-management

    A virtual event Wednesday, January 26-28, 9 a.m. to 1 p.m. Cost $60/person More details at http://fabe.osu.edu/greenhouse   ...

  7. Resources

    https://foodsafety.osu.edu/resources

    they need to make informed decisions about ensuring food safety and preventing foodborne disease ... Human Services US Centers for Disease Control and Prevention Food Safety News Barf Blog: Safe Food from ...

  8. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    Timeline: 10/2020 – 9/2025 Funding Sources: Centers for Disease Control and Prevention ...

  9. Drew Barkley

    https://foodsafety.osu.edu/people/drew-barkley

    long-term health outcomes of dairy calves with enteric diseases. As a Graduate Research Associate and Ph.D. ...

  10. 2021 Organic Webinar Recordings Available

    https://offer.osu.edu/news/organic-winter-webinars

    in your feedback and ideas for future planning. Send your comments to brown.1844@osu.edu or take our ... https://youtu.be/oR_DPqcJqlo Listen: Audio-only file January 27, 2021 Irrigation Basics – Larry Brown Basic considerations ...

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