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  1. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  2. Student Organizations

    https://woostercampuslife.cfaes.ohio-state.edu/student-organizations

    Theta Kappa (Honor Society) Pre-Vet Club Turf Club Social Clubs    Book Club F.R.I.E.N.D.S (FRIENDS ...

  3. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  4. CFAH well represented at the 2024 CFAES Research Day

    https://cfah.osu.edu/news/cfah-well-represented-2024-cfaes-research-day

    research team is focused on studying animal health and zoonotic disease problems in food-producing animals ...

  5. Dining with Diabetes

    https://fcs.osu.edu/programs/nutrition/dining-diabetes

    complications such as cardiovascular disease, blindness, kidney failure and non-traumatic lower extremity ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  9. Million Hearts

    https://fcs.osu.edu/news/million-hearts

    cardiovascular disease and their loved ones. Heart disease and stroke are the first and fourth leading causes of ... death in the United States. Heart disease is responsible for 1 in 4 deaths in the country. Million ... three hands-on classes. The goals of this program are to: Prevent cardiovascular disease and reduce ...

  10. Dr. Scott Kenney elected Secretary of the NC1202 Enteric Diseases of Food Animals multistate project group

    https://cfah.osu.edu/news/dr-scott-kenney-elected-secretary-nc1202-enteric-diseases-food-animals-multistate-project-group

    Enteric Diseases of Food Animals multistate project group during CRWAD 2024. The  long-term goal  of this ... collaborative, multistate project is to develop strategies to prevent and control enteric diseases of livestock ... and poultry, ultimately to decrease incidence of enteric diseases in food animals, and zoonotic ...

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