Site

Search results

  1. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

    becomes increasingly susceptible to diseases and other harmful environmental factors that will ultimately ... growing in diameter at a rate of five rings per radial inch, increasing in merchantable height at a rate ... merchantable logs and 160 board feet. However, it is growing in diameter at a rate of 10 rings per radial inch ...

  2. Animal & Livestock

    https://greene.osu.edu/program-areas/4-h-youth-development/livestock

    due to the fair office Update on Highly Pathongenic Avian Influenza (January 2022) Poultry Resources ...

  3. Maps, Apps and Mobile Media Marketing

    https://ohioline.osu.edu/factsheet/anr-53

    customer coupons and information about the business’ products, services, real-time updates and weekly ... a magnetic strip in this first round of transition, until all merchants are able to update their card ... security policies will continue to be updated regularly, and researchers will provide data to help ...

  4. Role of Soil Fungus

    https://ohioline.osu.edu/factsheet/anr-37

    yellow while the root at the top is a light brown or tan color.  Photo by Randall Reeder. Used with ... diseases including Phytophthora, Rhizoctonia, Phythium, and Verticillium, and downy mildew Ascomycetes ... 2009). Some fungi help to control diseases and predators including a nematode trapping fungi that feeds ...

  5. Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    wide and place in water containing ascorbic acid to prevent browning (see Table 9 for directions for ... water. To prevent stem end browning, use ascorbic acid solution (see Table 9 for directions for preparing ... lemon or orange peel ¼ cup Water 2 cups Brown sugar 2½ cups White sugar 2½ cups Vinegar (5 percent) ...

  6. Western Ohio Cropland Values and Cash Rents 2017-18

    https://ohioline.osu.edu/factsheet/aede-17-18

    Montgomery, Greene, Clinton, Fayette and Pickaway counties and parts of Butler, Warren, Brown, Highland, and ...

  7. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    that may help prevent cancer and fight heart disease. Red beets provide vitamin A and C, calcium, iron, ... Katrina Piercy, Amber Mosher, Stephenie Fu, Jessica Larson, and Anne Brown Rodgers. 2015–2020. Dietary ...

  8. Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive

    https://ohioline.osu.edu/factsheet/F-69-11

    fragrant (Figure 3). Fruits  Autumn olive: ¼-inch silvery, juicy berries dotted with brown scales that ... Russian olive:  3/8- to ½-inch long, elliptical, dry, mealy yellow-brown berries with silvery scales that ... viable in the soil for approximately three years. Twigs Silvery or golden brown, scaly when young, often ...

  9. 4-H Enrollment is Now Open!

    https://greene.osu.edu/news/4-h-enrollment-now-open-0

    please log in and update it. Please do NOT create a new account if you are having issues, call our office ...

  10. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    present in leaves year-round. Carotenoids These pigments produce yellow, orange, and brown colors in ... Yellow Boxelder (Acer negundo) Yellow Northern red oak (Quercus alba) Red to brown White oak (Quercus ... carotenoids and anthocyanins. When the needles die, they simply turn from green to brown due to the breakdown ...

Pages