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  1. 4-H Volunteer Training

    https://greene.osu.edu/news/4-h-volunteer-training-starts-week

    training, and update their enrollment in 4-H Online by April 1, 2022 to remain an active volunteer. ...

  2. Research

    https://southcenters.osu.edu/aquaculture/research

    biomarkers of environmental stressors for fish health and disease management.  Specifically, our research ... involved: Genetics and Genomics Epigenetics   Selective Breeding Nutrition and Feed Stress and Disease ... (metabolite profiling) approaches to define a healthy phenotypic fish. Stress and Disease: We are ...

  3. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    and riddles. Do you know your favorite kind of pear? The firm, brown Bosc? The yellowish and fragrant ... on older bananas. You know the kind: they’re brown and spotty and past the point of slicing into your ...

  4. Children

    https://foodsafety.osu.edu/children

    preparation, handling, and storage to avoid the increased probability of foodborne disease in this vulnerable ...

  5. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    steers must be 100% dairy selected from the following breeds: Holstein, Brown Swiss, Ayrshire, or a cross ... exhibitors at the December weigh-in. We have updated and revised some rules and want to make sure that ...

  6. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    updating infrastructure to be cutting-edge. Creating the FITT Lab, a teaching kitchen, and an entrepreneur ...

  7. Teen Opportunities & Scholarships

    https://greene.osu.edu/program-areas/4-h-youth-development/teen-opportunities-scholarships

    that we could always have help with including: updating materials, organizing information, filing, ...

  8. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    Foodborne Illness HYG-5579 food safety,  illness,  hepatitis a,  virus,  human feces,  infectious disease ... ,  pathogen,  fever,  chronic disease,  liver inflammation,  fatigue,  anorexia,  abdominal pain Foodborne ...

  9. Retail Resources

    https://foodsafety.osu.edu/retail

    CIP technology or for those who might need to refresh or increase their knowledge, get updates, review ...

  10. PAT and Upcoming Winter Agronomy Meetings

    https://greene.osu.edu/news/pat-and-upcoming-winter-agronomy-meetings

    Recertification and some state wide Agronomy Meetings. Pesticide and Fertilizer Recertification update for 2021:  ...

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