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  1. Proceedings

    https://southcenters.osu.edu/aquaculture/publications/non-peer-reviewed

    Seattle, WA 2009.  Wang, H.P., H. Yao, G.K. Wallat, P. O’Bryant, J. D. Rapp, L.G. Tiu, and B. Brown. 2008. ... Wallat, P. O’Bryant, J. D. Rapp, H. Yao, L.G. Tiu, L. Li, and B. Brown. 2008. Marker-assisted cohort ... G. Tiu, J. D. Rapp, P.O’Bryant, and B.B. Brown. 2007. Integrated genetic improvement of yellow perch ...

  2. Peer Reviewed

    https://southcenters.osu.edu/aquaculture/publications/peer-reviewed

    Wallat, B. Brown, H. Yao, Z. Gao L.G. Tiu, P. O’Bryant, D. Rapp and R. MacDonald. 2009.  Evaluation of ... Yao, B. Brown, H.P. Wang, 2009.  Isolation and characterization of novel microsatellite markers for yellow ...   (PDF) Brown, B., H. P Wang, L. Li, G. Chandler, and G.K. Wallat. 2007.  Yellow perch strain evaluation ...

  3. Children

    https://foodsafety.osu.edu/children

    preparation, handling, and storage to avoid the increased probability of foodborne disease in this vulnerable ...

  4. PAT and Upcoming Winter Agronomy Meetings

    https://greene.osu.edu/news/pat-and-upcoming-winter-agronomy-meetings

    Recertification and some state wide Agronomy Meetings. Pesticide and Fertilizer Recertification update for 2021:  ...

  5. Livestock Sales Information Update from the Sales Committee

    https://greene.osu.edu/news/livestock-sales-information-update-sales-committee

    Poundage checks can be picked up in the Fair Office. Hours: Tuesday 8:30 to 12:30, Wednesday Noon to 4:00, Thursday 8:30 to 12:30, Friday 8:30 to 12:30.  Hang on to those Thank you notes! Thank you cards will need to be turned into us (Sales Committee) to ...

  6. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    and/or polyphenols to impact inflammation and metabolism in health and disease. Joint appointments in ... foods and health promotion and disease prevention, metabolomics, analytical chemistry, liquid ...

  7. Greene Clover Newsletter Prior Year

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover/greene-clover-newsletter-prior-year

    (Update 2 dated January 19) January 2021 December 2020 November 2020 September 2020 July  2020 June 2020 ...

  8. 4-H Carteens

    https://greene.osu.edu/program-areas/4-h-carteens

    Brown County, Ohio in 1987. The local 4-H educator, volunteer teen leaders, the juvenile probate court, ...

  9. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    Foodborne Illness HYG-5579 food safety,  illness,  hepatitis a,  virus,  human feces,  infectious disease ... ,  pathogen,  fever,  chronic disease,  liver inflammation,  fatigue,  anorexia,  abdominal pain Foodborne ...

  10. Retail Resources

    https://foodsafety.osu.edu/retail

    CIP technology or for those who might need to refresh or increase their knowledge, get updates, review ...

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