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  1. Pinning down the process of West Nile virus transmission

    https://entomology.osu.edu/news/pinning-down-process-west-nile-virus-transmission

    the Ecology and Evolution of Infectious Disease program through the  National Institute of Allergy and ... Infectious Diseases  and  aims to help pin down the process by using mathematical models to analyze how ...

  2. Insect Pathology

    https://entomology.osu.edu/courses/entmlgy-5121

    related arthropods. Course content will include how pathogens manifest diseases in individuals and ...

  3. Home

    https://pested.osu.edu/home

    October 30, 2025- in person- registration coming soon Updates to WDI Reporting 2025 Commercial New ... they have dealt with pest management issues; ask questions!  Learn of updates on latest research Be the ... your profile is a work in progress (not written in stone) and can be updated continually!  For ...

  4. Food Preservation: Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    common parasite is Toxoplasma gondii, the cause of the disease toxoplasmosis. Symptoms of illnesses ... meat will be reduced. Other Safety Precautions The Centers for Disease Control recommend that “hunters ... should avoid eating meat from deer and elk that look sick or test positive for chronic wasting disease ...

  5. Spring 2022 Awards and Honors

    https://entomology.osu.edu/spring-2022/spring-2022-awards-and-honors

    Scholar, Piermarini Lab, Ohio State Infectious Diseases Institute Trainee Transformative Research Grant, ... controlling mosquito disease vectors” Peter Piermarini, Ohio State Infectious Diseases Institute ...

  6. Ohio Forest Health Conference

    https://entomology.osu.edu/events/ohio-forest-health-conference

    updates on various insects, diseases, and other forest health-related issues and will be submitted for ...

  7. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    Extension educator for information if you slaughter your own meat. Use only meat from healthy, disease ... bones. Hot Pack Precook meat until rare by roasting, stewing, or browning in a small amount of fat. If ... cut cased sausage into 3–4-inch links. Cook until lightly browned. Ground meat may be sautéed without ...

  8. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    and internodes are hairless. Stems are green but change to purple and brown late in the season. ...

  9. May Ohio Organic Farmer Researcher Network Meeting: Network Planning Meeting

    https://offer.osu.edu/events/may-ohio-organic-farmer-researcher-network-meeting-network-planning-meeting

    We will gather in May to discuss future network ideas. Here are some of the topics we would like to hear from you on. Please consider joining us for lunch and discussion. Could OOFRN host an  on-farm research summit  where we trade ideas and experience (P ...

  10. Michelle Pham

    https://entomology.osu.edu/our-people/michelle-pham

    updated using the statutory methods set forth in Ohio law, the gift fund language visible here will ...

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