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  1. Creating and Storing an Emergency Water Supply

    https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply

    Preparing a Home Water Supply  from the Centers for Disease Control and Prevention (CDC). ...

  2. For More Information

    https://ati.osu.edu/academy/for-more-information

    campus, or for general questions about the College Credit Plus program:  Michele Brown, Program Director, ... College Credit Plus    brown.1112@osu.edu       (614) 688-4468 academy-ccp.osu.edu For general CCP ...

  3. Sports Turf Operations Organization and Management

    https://ati.osu.edu/courses/sports-turf-operations-organization-and-management

    HORTTEC 2260T Specialized course in sports turf management including the organization, design, ... a sports turf facility. A grade of C or better required to meet graduation requirements for Turfgrass ...

  4. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ... microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...

  5. OSU Extension Hiring Urban Ag Specialist

    https://urban-extension.cfaes.ohio-state.edu/blog/august-1-2023-855am/osu-extension-hiring-urban-ag-specialist

    Blog Subscriptions ...

  6. ATI to host greenhouse workshop for K-12 educators

    https://ati.osu.edu/june-7-2023-may-31-2023-may-24-2023-may-17-2023-may-10-2023/ati-host-greenhouse-workshop-for-k-12

    management Plant propagation Lesson planning   Day 2: Hydroponics and Pest & Disease Management (Friday, ... for leafy greens Pest and disease management   Workshop Fee: $100 per workshop (you can attend one or ...

  7. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Students learn about microorganisms that spoil food or cause food-transmitted diseases, as well as ... learn how to detect and quantify microorganisms that spoil food or cause food-transmitted diseases, as ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...

  8. Competencies

    https://urban-extension.cfaes.ohio-state.edu/competencies

    3(1), 1-16.-Brown, E. J. (1965). Adapting Extension to urban environment. Journal of Extension, 3(1), ...

  9. Turf Equipment Operation and Maintenance

    https://ati.osu.edu/courses/turf-equipment-operation-and-maintenance

    HORTTEC 2225T Principles and practices of turf facilities organization and management, equipment ...

  10. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    linked to poultry products, released in October 2022.  The Centers for Disease Control and Prevention ... products.  Breaded stuffed raw chicken products are pre-browned and may appear cooked, but the chicken is ...

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