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  1. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Academic Update newsletter. You can read the full story here. Food Science and Technology was well ...

  2. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    improve health outcomes. Area of Expertise:  Plant foods and health promotion and disease prevention, ...

  3. Collaboration

    https://southcenters.osu.edu/soil-and-bioenergy/collaboration

    development on soil health, soilborne disease and biocontrol, conservation tillage, cropping diversity with ...

  4. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    television, radio, and newspaper interviews to explain issues related to foodborne disease outbreaks and ...

  5. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    vegetables, believed to contribute to the ability of fruits and vegetables to fight chronic diseases. We can ...

  6. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    of Thematic Program of Ecology, Epidemiology, and Population Health at the Infectious Disease ...

  7. Nitrogen Management of Forage Winter Cereals

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/nitrogen-management-forage-winter-cereals

    still be present at harvest time and be harvested with the forage. This can be a concern with disease ... Disease or Bovine Leukosis Virus if some of the manure resides in the harvested forage. If more manure ...

  8. Yellow Perch

    https://southcenters.osu.edu/aquaculture/research/selective-breeding/yellow-perch

    quality and ω-3 fatty acids ·          Relationship of stress and fish disease. ·          Stress response ...

  9. Hops

    https://southcenters.osu.edu/horticulture/other-specialties/hops

    Diseases, 2013 Hop Production to Enhance Economic Opportunities for Farmers and Brewers, 2013   ...

  10. 4-H After-School

    https://montgomery.osu.edu/program-areas/4-h-youth-development/4-h-classroom/4-h-after-school

    Youth ages 5-18 can participate in 4-H projects as an afterschool club or focus on specialized 4-H programs as an extension of the existing youth after-school program/youth organization. We offer 4-H afterschool programs training and resources to run a 4- ...

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