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  1. Phytophthora Damping-off and Root Rot of Soybean

    https://ohioline.osu.edu/factsheet/plpath-soy-04

    inner tissues show a tan to brown discoloration. Perhaps the best diagnostic symptom of the disease on ... destructive diseases of soybeans in Ohio for more than 60 years. When rainfall saturates fields soon after ... and 8 percent in years with more normal planting seasons. The disease is most severe in poorly drained ...

  2. Cedar-Apple Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-10

    Ohio State University Cedar-apple rust is a common plant disease caused by the fungal pathogen ... apple, crabapple, eastern redcedar, and other juniper species. Cedar-apple rust is a widespread disease ... disease on redcedar and juniper, the symptoms can be significant and damaging on apple. This disease has ...

  3. Sports Turf Operations Organization and Management

    https://ati.osu.edu/courses/sports-turf-operations-organization-and-management

    HORTTEC 2260T Specialized course in sports turf management including the organization, design, ... a sports turf facility. A grade of C or better required to meet graduation requirements for Turfgrass ...

  4. Equestrian Injury Statistics

    https://ohioline.osu.edu/factsheet/19

    peer reviewed and published through SDSU Extension (iGrow) in 2017. It was updated for an Ohio audience ... (1994). Update on New York state horse-related deaths. Equestrian Medical Safety Association Newsletter. ... doi.org/10.3109/17453677308989097 Gates, J. K., & Lin, C. Y. (2020). Head and spinal injuries in equestrian sports: update on ...

  5. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    bring much enjoyment— a fit body, good health, and a reduced risk of many diseases. Make eating an ... 2020. “Leftovers and Food Safety.” Food Safety. Updated July 31, 2020. fsis ... .usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety. USDA. 2021. “Safe Food Handing and Preparation.” Food Safety. Updated February 17, 2021. ...

  6. Analysis of Safety Issues for Fresh Produce

    https://ohioline.osu.edu/factsheet/AEX-260

    1998 and 2010 reported by the Centers for Disease Control and Prevention (CDC) (4). The most recent ... consumed fresh. CSPI maintains a Searchable Outbreak Alert Database, which was recently updated to include ... same disease related to a common exposure." However, the spread of disease over a large area with ...

  7. Veggies & More Tour

    https://mahoning.osu.edu/events/veggies-more-tour

    forget your weeds, disease, and insects—we’ll diagnose what’s going on in your garden, too! Question? ...

  8. Ohio’s Natural Enemies: Crab Spiders

    https://ohioline.osu.edu/factsheet/ent-70

    genera Xysticus and Ozyptila can be found, which range in color from light grey to dark brown and black ... a mottled brown to black coloration that camouflages this spider well. Species that use flowers as hunting ... a mottled brown, grey and/or black coloration that camouflages well with tree bark, soil, mulch and leaf ...

  9. Parasitic Higher Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-9

    of key concepts in plant pathology. Plant pathology is the study of plant disease including the ... planting seed that has dodder seed mixed with it. Patches of dodder in field crops or along fences or ditch ... disease including the reasons why plants get sick and how to control or manage healthy plants. Links Dwarf ...

  10. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    to prevent cancer and fight heart disease. Red, orange, and bright yellow peppers provide some ... whole with a meat/rice mixture and bake. Fry pepper slices or rings in small amount of olive oil for 3–5 ... minutes or until crisp, tender, and light brown. Wear plastic or rubber gloves while handling hot chilies. ...

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