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Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry
disease in Africa. Research grounded in locally led decision-making about priorities will be better ... disease. The farmers and local veterinary experts then gathered in breakout groups to discuss and rank ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/food-safety-education/undergraduate-courses
Students learn about microorganisms that spoil food or cause food-transmitted diseases, as well as ... learn how to detect and quantify microorganisms that spoil food or cause food-transmitted diseases, as ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...
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Tips for spring cleaning your kitchen from Fight BAC!
https://foodsafety.osu.edu/news/tips-spring-cleaning-your-kitchen-fight-bac
hospitalized, and 3,000 die from foodborne diseases. A clean and dry kitchen helps protect you and your family ...
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Kevin's Story
https://foodsafety.osu.edu/about/cfis-story/kevins-story
a reportable infectious disease, our county public health department had been notified as soon as Kevin was ...
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HOPS: Health Outcomes for Prenatal Consumption of Seafood
https://foodsafety.osu.edu/node/457
age in the United States will be updated. We also plan to estimate the economic impact of the ... the evidence behind the FDA recommendation. Second, an updated consumption estimate will indicate if ...
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Increasing Our Knowledge About Foodborne Illnesses
https://foodsafety.osu.edu/research/increasing-our-knowledge-about-foodborne-illnesses
CFI’s work has focused on expanding the understanding of foodborne diseases and their health impacts. ... Syndrome SHARE Understanding of diagnostic practices around foodborne diseases UnCAP Gastrointestinal ...
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2022 Tri-State Green Industry Conference
https://hamilton.osu.edu/events/2022-tri-state-green-industry-conference
horticultural training sessions to keep you and your company updated and informed! Ohio Department of ...
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TARTARE: The Assessment and Management of Risk from Non-typhoidal Salmonella, Diarrheagenic Escherichia coli and Campylobacter in Raw Beef and Dairy in Ethiopia
https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare
Click here for more photos 2022 TARTARE Update: We currently have 6 studies in the field in 3 of ... information to be presented. Foodborne diseases are important public health problems in developing countries, ... Even so, the burden of foodborne disease and its impact on development is not well investigated in low ...
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Barbara Kowalcyk
https://foodsafety.osu.edu/people/barbara-kowalcyk
the food system to enhance the understanding of foodborne disease epidemiology. All while supporting ...
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International Research: Shifting the Food Safety Paradigm
https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm
Foodborne disease (FBD) is an important public health problem in low- and middle-income countries ...