Site

Search results

  1. Dining with Diabetes

    https://fcs.osu.edu/programs/nutrition/dining-diabetes

    complications such as cardiovascular disease, blindness, kidney failure and non-traumatic lower extremity ...

  2. Farmers: Focus On Small Grain Silage Harvested, Stored Properly

    https://wayne.osu.edu/news/farmers-focus-small-grain-silage-harvested-stored-properly

    limit the spread and impact of disease in the future.  Our OSU dairy specialist have created a new dairy ...

  3. Forms and Applications

    https://wayne.osu.edu/program-areas/4-h-youth-development/forms-and-applications

    date unless otherwise noted.  As forms are updated and published for the year- the name of the ...

  4. Key To Alfalfa Growth Is Weed Control; Start Sooner Rather Than Later

    https://wayne.osu.edu/news/key-alfalfa-growth-weed-control-start-sooner-rather-later

    Avian Influenza update Changing gears- there isn’t a lot of new information on the High Pathogenic Avian ... disease of poultry that can result in 75% mortality.  In dairy cattle, the virus isn’t as potent and is ...

  5. Extension Public Health AmeriCorps

    https://fcs.osu.edu/programs/extension-public-health-americorps

    strengthen civic engagement.​ Public Health AmeriCorps:  AmeriCorps and the Centers for Disease Control ...

  6. Collaborative Workshop with Faculty from Ohio State CFAES and Central State University

    https://urban-extension.cfaes.ohio-state.edu/blog/may-6-2024-336pm/collaborative-workshop-faculty-ohio-state-cfaes-and-central-state-university

    Blog Subscriptions ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  9. Beef Quality Assurance Certification/Recertification

    https://wayne.osu.edu/events/beef-quality-assurance-certificationrecertification

    / dairy animals to be harvested for meat and need to update your Beef Quality Assurance Certification? The ...

  10. Midwest Grape Production Guide

    https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing/midwest-grape-production-guide

    training, crop control and canopy managagement, integrated management of grape diseases, grape insect pests, ...

Pages