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Dr. Ken Lee named 2014 recipient of the Harold Macy Award
https://fst.osu.edu/news/dr-ken-lee-named-2014-recipient-harold-macy-award
past-president of the Food Update Foundation. Dr. Lee’s federal appointments include service on the FDA’s Food ...
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Northwest Ohio Hops Field Night
https://oardc.osu.edu/events/northwest-ohio-hops-field-night
Mechanical harvesting demonstration Disease management techniques Variety evaluations Mite management Topics ...
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Ohio Hops Field Night
https://oardc.osu.edu/events/ohio-hops-field-night
Mechanical harvesting demonstration Disease management techniques Variety evaluations Mite management Topics ...
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Beef Quality Assurance Certification & Transport
https://montgomery.osu.edu/events/beef-quality-assurance-certification-transport
Two programs in one evening: Beef Quality Assurance Certification, 5:00 P.M.-6:30 P.M. This is one of your last chances to get you BQA Certification in 2019 Transportation BQA 6:30 P.M.-8:30 P.M. The major beef cattle processors have requested that any ...
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OARDC announces 2013 award winners at conference
https://students.cfaes.ohio-state.edu/news/oardc-announces-2013-award-winners-conference
host-plant resistance to plant diseases, especially in rice, received the center's 2013 Senior Faculty ... professor. Wang, a member of the Department of Plant Pathology, has successfully cloned genes for disease ... help reduce yield losses to such major rice diseases as Xanthomonas oryzae pv. oryizae and ...
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Western Agronomy Field Day
https://oardc.osu.edu/events/western-agronomy-field-day
Corn: The Good, the Bad and the Ugly. Too Dry for Diseases? Try Again. Herbicide-Tolerant Crops. Insects ...
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Montgomery County Harvest Outlook and Farm Bill Program
https://montgomery.osu.edu/events/montgomery-county-harvest-outlook-and-farm-bill-program
Registration required. Please contact Montgomery County Extension by October 4, 2019. For more information click here. ...
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Safe Food Handler Person In Charge (PIC) Training
https://montgomery.osu.edu/events/safe-food-handler-person-charge-pic-training
This class is for employees who prepare and serve food for others and are required by the Health Department to have Person-In-Charge training but NOT Manager Certification Food Protection (formerly Level 2). Instructor is Pat Holmes, who is an Ohio Depart ...
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Ag Degrees in Demand: Ohio State University Agricultural Graduates Report Positive Job Outlook
employment prospects ring true for many recent CFAES graduates and graduating CFAES seniors, said Bruce ...
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Chow Line: Have Fun and Be Food Safe When Tailgating
https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating
deaths each year, according to estimates from the Centers for Disease Control and Prevention. Other tips ...