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  1. Farm Bill Meeting

    https://brown.osu.edu/events/farm-bill-meeting

    Extension office in Brown County  ...

  2. The USDA Summer Food Service Program (SFSP)

    https://montgomery.osu.edu/news/usda-summer-food-service-program-sfsp

    The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose access to meals when schools are closed. Most often this occurs during summer vacation. However, during school closures related to the pandemic, meals are also ...

  3. New Resources to Help Specialty Crop Growers Prepare for and Respond to Herbicide Drift

    https://offer.osu.edu/blog/june-18-2020-946am/new-resources-help-specialty-crop-growers-prepare-and-respond-herbicide

    A new fact sheet series is available to help specialty crop growers prepare for and respond to possible herbicide drift damage. The series focuses on dicamba and 2,4-D-- especially problematic herbicides capable of drifting long distances and damaging sen ...

  4. Pass it On: Business Transition Training

    https://montgomery.osu.edu/events/pass-it-business-transition-training

    Over 70,000 businesses in Ohio are owned by people over 55. As these owners prepare for retirement, how will the plan for transitioning their business? Join us for a one-hour session to understand the process of business ownership transition and to learn ...

  5. Local Food Producers

    https://montgomery.osu.edu/news/local-food-producers

    In our Expanded Food and Nutrition Education Program (EFNEP), we often hear from class participants that they would like to purchase more fresh produce.  If you have ever wondered where to purchase local food in Montgomery County, Ohio State University Ex ...

  6. OSU Extension Food Preservation Team Office Hours Events

    https://montgomery.osu.edu/events/osu-extension-food-preservation-team-office-hours-events

      Registration Links Preparing for Canning-  go.osu.edu/foodpreservationofficehours Jams and Jellies-  go.osu.edu/jamsandjellies Cannng and freezing Vegetabled-  go.osu.edu/canningfreezingvegetables Canning and Freezing Fruit-  https://go.osu.edu/canningf ...

  7. Organic Soybean Variety Trials from Michigan

    https://offer.osu.edu/blog/may-19-2020-1227pm/organic-soybean-variety-trials-michigan

    variety trials research field crops ...

  8. COVID-19 Resources and Information

    https://montgomery.osu.edu/news/covid-19-resources-and-information

    A new website with science-based information and research on COVID-19 from The Ohio State University College of Food, Agricultural, and Environmental Sciences launched April 7th. The KX COVID-19 Hub is a collaboration between The Knowledge Exchange, Ohio ...

  9. Tips for Using Microbial-based Products

    https://offer.osu.edu/blog/april-27-2020-1155am/tips-using-microbial-based-products

    biodiversity vegetable production specialty crops soils soil amendments research product trials organic transition educational resources ...

  10. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://montgomery.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    to the Centers for Disease Control and Prevention. It’s best to use a food thermometer placed in the ...

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