Site

Search results

  1. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    to the Centers for Disease Control and Prevention. It’s best to use a food thermometer placed in the ...

  2. Research, Education, and Extension Collaboration between the Ohio State University South Centers and Jiamusi Branch of Heilongjiang Academy of Agricultural Sciences

    https://southcenters.osu.edu/newsletter/research-education-and-extension-collaboration-between-the-ohio-state-university-south

    By Dr Rafiq Islam, Soil, Water, and BioEnergy Program Director Drs. Tom Worley, Larry Brown and ...

  3. Who to trust for the truth about food

    https://fst.osu.edu/news/who-trust-truth-about-food

    disease or cancer, she said. The hypothesis now, Teicholz said, is that carbohydrates cause increased ... cholesterol caused heart disease was flawed. But it became so ingrained in popular culture and government ...

  4. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    coli  that the Centers for Disease Control and Prevention says is closely related genetically to the ...

  5. Farm Forum Meeting

    https://greene.osu.edu/events/farm-forum-meeting

    Auditor David Graham Shares CAUV Update        Greene Co. Auditor David Graham will share the ...

  6. Farmers’ Markets at Risk of Losing the Ability to Accept SNAP Benefits

    https://southcenters.osu.edu/newsletter/summer-2018/farmers%E2%80%99-markets-risk-losing-the-ability-accept-snap-benefits

    and providing updates via our Facebook pages, @OhioDirectMarketing, and @OhioFarmersMarkets.  If you ...

  7. March 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights

    Ecology for Mitigation of Antibiotic Resistance and Bacterial Diseases. Experts in medicine, food safety, ...

  8. COVID-19 Response Plan- 3.17.2020 Update

    https://entomology.osu.edu/about-us/publications/covid-19-response-plan-3172020-update

    Tuesday, March 17, 2020 Entomology Frequently Asked Questions 3-17-2020.pdf ...

  9. Growing Barley and Hops For Local Beer-making

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/horticulture/growing-barley-and-hops-for-local-beer

    disease control methods, harvesting, processing, and marketing techniques that can be adopted by Ohio ... Ohio hop updates and information, contact Brad Bergefurd, Bergefurd.1@osu.edu or call the OSU South ...

  10. Other Vegetables

    https://southcenters.osu.edu/horticulture/vegetables/other-vegetables

    Cultivar Evaluation 1998 Colored Pepper Cultivar Trial Research 1999 Control of Diseases on Peppers 1998 ...

Pages